Best 2 Butterfinger Cream Pie Recipes

Introducing the delectable symphony of textures and flavors, the classic Butterfinger Cream Pie! This classic American dessert is a cherished treat that combines the iconic Butterfinger candy with a rich, creamy filling, nestled in a flaky, buttery crust. Each bite is a delightful interplay of sweet, salty, and crunchy, making this pie a true showstopper at any occasion. Whether you're a fan of homemade culinary creations or seeking inspiration for your next baking adventure, let's embark on a culinary journey to discover the secrets behind crafting the perfect Butterfinger Cream Pie.

Let's cook with our recipes!

PEANUT-BUTTERFINGER CREAM PIE

Peanut-Butterfinger Cream Pie image

Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.

Provided by Butterfinger

Categories Trusted Brands: Recipes and Tips Butterfinger®

Time 3h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 (10 inch) graham cracker or chocolate crumb crust
1 (8 ounce) package reduced-fat cream cheese, at room temperature
½ cup creamy peanut butter
½ cup powdered sugar
1 (8 ounce) container light frozen whipped topping, thawed, divided
4 NESTLE® BUTTERFINGER® Fun Size Candy Bars, divided

Steps:

Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 33.7 g, Cholesterol 10.6 mg, Fat 15.4 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 253.9 mg, Sugar 16.4 g

BUTTERFINGER CREAM PIE

Butterfinger Cream Pie image

We went to Perkins for breakfast and my fiance saw this pie. He wanted it, so I looked at the picture and told him I'd make it. Here's the recipe so you can too.

Provided by Victoria Baldwin

Categories Pies

Time 4h20m

Number Of Ingredients 8

Ingredients

1 oreo pie crust
1 pkg cream cheese
1/2 c peanut butter, creamy
1 1/2 c powdered sugar
2 c whipping cream, whipped
1/4 c chocolate syrup
butterfinger bars
1 can(s) reddi whip

Steps:

1. Beat cream cheese and peanut butter until smooth. Beat in powdered sugar. Stir in chopped Butterfinger Bars. Fold in whipped cream. Pour into cookie crust.
2. Refridgerate until firm (4 hours to over night).
3. Before serving, drizzle chocolate syrup, extra Butterfinger and add Reddi Whip around the edge. (Reddi Whip optional)

Tips:

For a richer, creamier filling, use heavy cream instead of milk.
To make the pie ahead of time, bake the crust and let it cool completely. Then, wrap the pie tightly in plastic wrap and freeze for up to 2 months. Thaw the pie overnight in the refrigerator before serving.
If you don't have a kitchen torch, you can toast the meringue topping by placing the pie under the broiler for a few minutes, until the meringue is golden brown.
For a fun and festive presentation, decorate the pie with Butterfinger pieces, chocolate shavings, or whipped cream.

Conclusion:

This Butterfinger Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, crunchy crust, and toasted meringue topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Butterfinger Cream Pie a try. You won't be disappointed!