Best 5 Butterfinger Delight Recipes
If you are a fan of Butterfinger candy bars, then you will go nuts over Butterfinger Delight. This delicious and easy-to-make dessert combines all the flavors you love in a Butterfinger bar, including peanut butter, chocolate, and caramel. You can assemble it as a no-bake bar or a quick-to-cook cobbler. Let's jump right in and start exploring this sinfully, sweet treat!
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERFINGER DELIGHT
I got the recipe for this wonderful no-bake treat from my mother-in-law because it's my husband's favorite. I'm frequently asked to bring it to get-togethers where it's always a hit. -Linda Winter, Enid, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. Chill for 5 minutes., Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust. , Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 315 calories, Fat 18g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 317mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTERFINGER DELIGHT RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 4
Steps:
- Crush up butterfingers and set aside. Mix pudding as directed on box; add Cool Whip to prepared pudding mixture. Crumble half of angel food cake into bottom of 13 x 9" pan. Top with half of the pudding mixture and half of the Butterfinger crumbs. Repeat. Cover & refrigerate.
BUTTERFINGER DELIGHT
This recipe I got from someone. This is a wonderful dessert. I have taken this dessert to many functions. I never get to bring any home because everyone loves it. Everyone wants the recipe. If I am asked to bring a dessert they always ask for this one. YOU MUST TRY THIS!!!!!
Provided by sandra gest
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. crush up butterfingers and set aside cut or tear cake into small pieces
- 2. mix pudding as directed on box add cool whip to prepared pudding mixture
- 3. put some crushed butterfingers in the bottom of 13x9 pan layer with angel food cake and pudding mixture until all is used up top with crushed butterfingers and chill
BUTTERFINGER DELIGHT
Make and share this Butterfinger Delight recipe from Food.com.
Provided by Braunda
Categories Dessert
Time 1h
Yield 1 9X13 pan of goodys, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix 2 Cups Crushed Graham Cracker and melted Butter.
- Press into a 9 x 13 pan.
- Freeze.
- Mix Pudding and Milk, blend in softened Ice Cream.
- Pour into pan and freeze until set.
- Spread with whipped topping.
- Mix the crushed Butterfingers and 1/2 Cup of crushed Graham Cracker and sprinkle over the cool whip.
- Freeze.
BUTTERFINGER DELIGHT RECIPE
Provided by lisaS
Number Of Ingredients 7
Steps:
- Mix 2 cups of graham cracker crumbs and melted butter and press into 9 x 13 pan ( make a thin crust). Sprinkle butterfinger crumbs to cover crust lightly. Freeze Mix pudding and milk and blend in softened ice cream. Pour into pan and freeze until set. Spread with cool whip topping.Sprinkle the remaining crushed butterfingers over cool whip. Freeze and serve.
Tips:
- Mise en Place: Always prepare and measure all ingredients before starting to cook. This will help ensure that you have everything you need and that your cooking process is smooth and efficient.
- Choose Fresh Ingredients: Fresh ingredients make all the difference in the taste and quality of your dishes. Whenever possible, opt for fresh fruits, vegetables, herbs, and spices.
- Seasoning is Key: Don't be afraid to season your dishes well. Use a combination of salt, pepper, and other herbs and spices to enhance the flavors of your ingredients.
- Pay Attention to Cooking Times: Overcooking can ruin a dish. Make sure to follow the recommended cooking times in the recipes, or use a meat thermometer to ensure that your food is cooked to the desired temperature.
- Don't Crowd the Pan: When cooking in a pan, make sure not to overcrowd it. This will prevent the food from cooking evenly and can result in soggy or undercooked food.
- Garnish for Presentation: A simple garnish can make a dish look more appealing and appetizing. Try using fresh herbs, citrus zest, or chopped nuts to add a pop of color and flavor.
- Practice and Experiment: Cooking is a skill that improves with practice. Don't be afraid to experiment with different recipes and techniques. The more you cook, the better you'll become at it.
Conclusion:
Cooking delicious and impressive dishes at home is possible with the right recipes and techniques. The diverse collection of finger food recipes presented in this article offers a wide range of options to suit different tastes and occasions. From classic appetizers like Mini Tacos and Caprese Skewers to unique creations like Wontons in Spicy Sauce and Baked Brie with Honey, these recipes provide inspiration for creating memorable finger food experiences. Remember, cooking is a journey of exploration and creativity. Embrace the process, experiment with flavors and presentation, and most importantly, enjoy the delicious results of your culinary endeavors. Happy cooking!
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