Best 2 Butterfinger Dip Recipes

Butterfinger dip is a delightful treat that can be enjoyed on any occasion. With its sweet and salty flavor, it's a perfect snack or dessert that will satisfy your cravings. Made with just a few simple ingredients, this dip can be easily prepared in no time. Simply mix together cream cheese, peanut butter, powdered sugar, and vanilla extract. Then fold in crushed Butterfinger candy bars. Serve with graham crackers, pretzels, or fruit for a delicious and unforgettable snack.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERFINGER FRUIT DIP

Butterfinger Fruit Dip image

Make and share this Butterfinger Fruit Dip recipe from Food.com.

Provided by LilMissMolly

Categories < 15 Mins

Time 12m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, room temperature
7 ounces marshmallow cream, room temperature
4 ounces Cool Whip
3 (100 g) full-size butterfinger candy bars

Steps:

In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with apple slices and graham crackers.
Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.

BUTTERFINGER DIP

Butterfinger Dip image

Butterfingers, oh yum! I found this recipe online, and it sounds wonderful. Maybe it would be equally good with heath bars or any toffee type chocolate candy bar!

Provided by Megan Stewart

Categories Other Appetizers

Number Of Ingredients 3

Ingredients

10 fun size butterfingers
8 oz cream cheese
10 oz marshmallow cream

Steps:

1. Mix softened cream cheese and marshmallow together. Chop butterfingers chunky, add to mixture. chop 2 more butterfingers for on top. If you make ahead, add topping just before serving.

Tips

Use fresh, high-quality pretzels for the best results. Stale pretzels will not hold up well in the dip and will become soggy.
If you don't have a microwave, you can melt the butter and peanut butter in a saucepan over low heat.
Be careful not to overcook the dip, or it will become thick and gooey. The dip is ready when it is melted and smooth, with no lumps.
Serve the dip immediately, while it is still warm and melted. If you need to store the dip, refrigerate it for up to 3 days. Reheat the dip in the microwave or in a saucepan over low heat before serving.
You can garnish the dip with chopped peanuts, chocolate chips, or whipped cream.

Conclusion

Butterfinger dip is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover Butterfinger candy bars, and it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give Butterfinger dip a try. You won't be disappointed!