Best 3 Butterfinger Fruit Dip Recipes
Are you looking for a delicious and easy-to-make dip that will be the life of your next party? Look no further than Butterfinger Fruit Dip! This creamy and decadent dip is made with just a few simple ingredients, including Butterfinger candy bars, cream cheese, whipped cream, and powdered sugar. It's the perfect dip for your favorite fruits, cookies, or pretzels, and it's sure to be a hit with everyone who tries it.
Here are our top 3 tried and tested recipes!
BUTTERFINGER FRUIT DIP
Butterfinger candy bars get blended up and added to this light and fluffy fruit dip for a delicious after school snack that is perfect with apple slices!
Provided by Karly Campbell
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- In a blender or food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
- In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
- Spoon dip into a serving dish and sprinkle the remaining candy over the top.
- Serve with apple slices and graham crackers.
Nutrition Facts : Calories 128 kcal, Carbohydrate 15 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 51 mg, Sugar 10 g, ServingSize 1 serving
BUTTERFINGER FRUIT DIP
Make and share this Butterfinger Fruit Dip recipe from Food.com.
Provided by LilMissMolly
Categories < 15 Mins
Time 12m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
- In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
- Spoon dip into a serving dish and sprinkle the remaining candy over the top.
- Serve with apple slices and graham crackers.
- Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.
BUTTERFINGER DIP (FOR FRUITS OR COOKIES)
So good! Try with fruits... but especially amazing with Cookies. If I don't have any home-baked Cookies around, I use "Nilla Wafers" for dipping... Tastes like a Candy Bar!
Provided by kelycarter_
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Finely chop Apples.
- Gring Peanuts in a food processor to a fine crumb.
- Mix dry Pudding powderand Cool Whip together.
- Stir Apples, drained Pineapple and Peanuts into the the Cool Whip mixture.
- Chill for 1 hour.
Nutrition Facts : Calories 299.1, Fat 19.2, SaturatedFat 13.2, Sodium 44.1, Carbohydrate 31.5, Fiber 2.6, Sugar 27.9, Protein 3.6
Tips:
- For a creamy and smooth dip, use softened cream cheese.
- If you don't have heavy cream, you can use milk instead. However, the dip will be thinner.
- To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. Bring it to room temperature before serving.
- Serve the dip with a variety of fruits, such as strawberries, bananas, apples, and grapes.
- For a fun twist, you can also serve the dip with cookies, pretzels, or graham crackers.
Conclusion:
This Butterfinger Fruit Dip is an easy and delicious treat that is perfect for any occasion. It is creamy, sweet, and packed with peanut butter flavor. The dip is also very versatile and can be served with a variety of fruits, cookies, or pretzels. So next time you are looking for a quick and easy snack or dessert, give this Butterfinger Fruit Dip a try!
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