Best 5 Butterfinger Pie Recipes
Craving a rich and decadent dessert that will satisfy your sweet tooth? Look no further than the delectable Butterfinger pie. This pie combines the irresistible flavors of the classic Butterfinger candy bar with a creamy and velvety filling, creating a truly indulgent treat. Whether you're a fan of the classic Butterfinger candy bar or simply looking for a unique and delicious dessert to impress your friends and family, this pie is sure to hit the spot.
Here are our top 5 tried and tested recipes!
PEANUT-BUTTERFINGER CREAM PIE
Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 3h10m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
- Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 33.7 g, Cholesterol 10.6 mg, Fat 15.4 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 253.9 mg, Sugar 16.4 g
PUMPKIN BUTTERFINGER® BRULEE PIE
This pie idea popped into my head when I had a craving for Butterfingers® while watching Pumpkin Wars on HGTV! Serve with whipped cream.
Provided by MicheleR1
Categories Fruits and Vegetables Vegetables Squash
Time 2h23m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Line a 9-inch pie plate with the crust. Spread crushed candy on the bottom.
- Mix 1/2 cup sugar, cinnamon, ginger, salt, and cloves together in a small bowl.
- Beat eggs with an electric mixer in a large bowl until smooth. Add sugar mixture and pumpkin puree; beat on low speed until smooth. Slowly beat in evaporated milk. Pour mixture over crushed candy in the pie crust.
- Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 350 degrees F (180 degrees C). Continue baking until a knife inserted into the center comes out clean, 40 to 50 minutes.
- Remove pie from the oven; cool to room temperature, about 1 hour.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Cover edges of the pie crust with aluminum foil. Sprinkle 1 tablespoon sugar evenly over the pie. Broil until sugar melts and turns golden brown, 3 to 5 minutes.
- Discard aluminum foil. Refrigerate pie until sugar topping hardens, 10 to 15 minutes.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 50.2 g, Cholesterol 60.2 mg, Fat 16.4 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 7 g, Sodium 537 mg, Sugar 31.3 g
PERFECT PEANUT BUTTERFINGER PIE
Attention all Butterfinger fans, this pie will be your go-to dessert! It's very simple to make and packs a punch of peanut-buttery flavor. Each creamy bite is filled with bits of crunchy Butterfinger goodness. The cream cheese adds a little tanginess. We chose an Oreo crust and it paired well with the chocolate of the candy bar....
Provided by Linda Gable
Categories Chocolate
Time 3h30m
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese and peanut butter in large mixing bowl until smooth. Add vanilla and mix well. Beat in powdered sugar until thoroughly incorporated.
- 2. Stir in all but two of the chopped Butterfinger bars. Fold in whipped topping. Spread mixture into crust.
- 3. Grate or shave as much chocolate as desired on top. Sprinkle with reserved chopped Butterfinger bars. Refrigerate at least three or four hours before serving. Can be frozen.
BUTTERFINGER CREAM PIE
We went to Perkins for breakfast and my fiance saw this pie. He wanted it, so I looked at the picture and told him I'd make it. Here's the recipe so you can too.
Provided by Victoria Baldwin
Categories Pies
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese and peanut butter until smooth. Beat in powdered sugar. Stir in chopped Butterfinger Bars. Fold in whipped cream. Pour into cookie crust.
- 2. Refridgerate until firm (4 hours to over night).
- 3. Before serving, drizzle chocolate syrup, extra Butterfinger and add Reddi Whip around the edge. (Reddi Whip optional)
BUTTERFINGER PIE
Everyone I have made this for has fallen inlove with it but it is a little rich so if you don't want it that rich only use half the bag of butterfingers... PS, Hope you enjoy...
Provided by Jennfer Woodall
Categories Pies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Soften cream cheese, crush the butterfingers in a chopper so they are in fine pieces....
- 2. Mix powdered sugar, cream cheese, and butterfinger mixture together. Fold in cool whip. Pour mixture into 9" deep dish graham cracker crust.Take 1-2 bakers semi sweet chocolate sqaures melt it and then drizzle over pie and Refrigerate for about 3 to 4 hours...
Tips:
- For a richer flavor, use dark chocolate chips instead of semisweet chocolate chips.
- If you don't have a food processor, you can crush the Butterfinger candy bars in a resealable plastic bag using a rolling pin.
- Make sure the cream cheese and butter are softened to room temperature before mixing them together. This will help to create a smooth and creamy filling.
- Don't overmix the filling. Overmixing can cause the filling to become curdled.
- If you're using a store-bought graham cracker crust, make sure to press it firmly into the pie plate. This will help to prevent the crust from cracking.
- Bake the pie in a preheated oven. This will help to ensure that the crust cooks evenly.
- Let the pie cool completely before slicing and serving. This will help to prevent the pie from falling apart.
Conclusion:
Butterfinger pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and creamy filling and its crunchy Butterfinger candy topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Butterfinger pie a try. You won't be disappointed!
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