Best 3 Butterfinger Popcorn Recipes
Prepare yourself for a delicious and unique snack with our butterfinger popcorn recipe! This tasty treat combines the sweet and salty flavors of popcorn, peanut butter, and chocolate in a heavenly combination. The result is a crunchy, creamy, and addictive snack that is perfect for movie nights, parties, or just a sweet treat to enjoy. With just a few simple ingredients and a few minutes of prep, you can create a delightful snack that will satisfy your sweet and salty cravings.
Let's cook with our recipes!
BUTTERFINGER POPCORN BALLS
Make and share this Butterfinger Popcorn Balls recipe from Food.com.
Provided by Marie
Categories Lunch/Snacks
Time 30m
Yield 6 popcorn balls
Number Of Ingredients 4
Steps:
- Combine popcorn and chopped butterfinger bars in a large bowl.
- Melt butter in medium saucepan over low heat.
- Stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.
- Pour over popcorn mixture and quickly toss to coat well.
- Spray hands with nonstick cooking spray and form mixture into six 3" balls.
- Place on wax paper to cool.
- Store in airtight container.
BUTTERFINGER POPCORN BALLS
This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Combine popcorn and chopped Butterfinger in large bowl.
- Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
- Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 12.3 g, Cholesterol 4.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 67.8 mg, Sugar 4 g
BUTTERFINGER POPCORN RECIPE
Provided by Elyse
Yield 8
Number Of Ingredients 4
Steps:
- Pour popcorn into a large mixing bowl.
- Coarsely chop Butterfingers into small pieces and fold into popcorn.
- Melt butter in a saucepan over medium heat.
- When butter is melted, add mini marshmallows and stir until constantly until smooth.
- Pour marshmallow mixture over popcorn and candy bars.
- Gently mix until popcorn is evenly coated and candy bars slightly melt.
- Let cool for a few minutes and enjoy!
Tips:
- To save time, use pre-popped popcorn. Just be sure to choose a brand that is plain and unsweetened.
- You can use milk chocolate or semi-sweet chocolate for the coating. If you use milk chocolate, you may want to add a little bit of cocoa powder to deepen the flavor.
- If you don't have a baking sheet, you can use a large piece of parchment paper or aluminum foil.
- Be sure to let the popcorn cool completely before storing it. This will help to prevent the chocolate from melting.
- Store the popcorn in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Butterfinger popcorn is a delicious and easy-to-make snack that is perfect for parties, movie nights, or just a quick treat. With its sweet and salty flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive snack, give Butterfinger popcorn a try.
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