Best 2 Butterfly Cakes Recipes
In the realm of baking, where creativity and indulgence intertwine, there exists a confection known as the butterfly cake, a whimsical delicacy that captures the essence of beauty and delight. This enchanting treat, often adorned with delicate wings and vibrant hues, is a testament to the boundless imagination of pastry chefs worldwide. Whether you seek a classic vanilla sponge adorned with buttercream frosting or a decadent chocolate masterpiece drizzled with caramel, the butterfly cake stands ready to tantalize your taste buds and ignite your senses. Embark on a culinary adventure as we unveil the secrets behind crafting this captivating confection, guiding you through the steps of selecting the finest ingredients, mastering the art of baking, and unleashing your creativity in the realm of decoration. Prepare to be mesmerized by the enchanting world of butterfly cakes, where flavors dance and dreams take flight.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERFLY CAKES
Light, tasty individual cakes with a jam centre, vanilla buttercream topping, and sponge 'butterfly wings'. Always a hit with kids!
Provided by MRSMAC4
Categories Desserts Cakes Cupcake Recipes
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with medium-sized cupcake liners.
- Combine 3/4 cup butter and 3/4 cup plus 2 tablespoons white sugar in a large bowl; beat with an electric mixer until fluffy. Beat in eggs and 1 teaspoon vanilla extract. Beat in flour gradually. Divide batter evenly among the cupcake liners.
- Bake in the preheated oven until golden, 15 to 20 minutes. Transfer to a wire rack to cool, about 20 minutes.
- Beat 1 cup plus 2 1/2 tablespoons confectioners' sugar, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl to make buttercream filling.
- Scoop some of the center out of each cupcake, keeping it in one piece. Fill each hole with raspberry jam. Top cupcakes with buttercream. Cut the scooped-out centers into 2 pieces and position them in the buttercream to look like butterfly wings.
Nutrition Facts : Calories 262 calories, Carbohydrate 35.6 g, Cholesterol 65.4 mg, Fat 12.6 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 7.6 g, Sodium 243.8 mg, Sugar 26.3 g
BRITISH BUTTERFLY CAKES
A true British classic.
Provided by Matty
Categories World Cuisine Recipes European UK and Ireland English
Time 1h
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease or line 20 muffin cups with paper liners.
- Beat white sugar and 7 tablespoons butter together in a bowl using an electric mixer until smooth and creamy; add eggs, vanilla extract, and baking powder and beat until smooth. Sift flour into creamed butter mixture until batter is smooth. Spoon 2 tablespoons batter into each muffin cup.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes. Cool cupcakes in the tin for 3 minutes before transferring to a wire rack to cool completely.
- Mix confectioners' sugar and 1/2 cup butter together in a bowl until frosting is smooth; spread onto cooled cupcakes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 33.6 g, Cholesterol 41.5 mg, Fat 9.2 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 5.6 g, Sodium 152.5 mg, Sugar 29.6 g
Butterfly Cakes: Baking Hacks and Tricks for Beginner and Profy Chefs
Unleash your culinary prowess and embark on a delightful journey into the world of butterfly cakes. These visually appealing treats will make any occasion a sweet and memorable affair. Dive into an array of enticing tips and tricks, leaving you fully prepared to conquer the art of creating these delectable delights.
- Precise Measurements: Embrace accuracy by meticulously following the recipe's measurements. A kitchen scale is your trusty ally in achieving consistent and perfect results.
- Embrace Patience: Patience is a key ingredient in the success of butterfly cakes. Refrain from opening the cake during the initial stages of the process.
- Prevent Edges Overbrowning: To prevent the cake's enchanting butterfly-like appearance from fading, tame the heat of your trusty stove by utilizing a lower temperature. You can also employ a sheet pan to judicially distribute the heat.
- Creativity Unleashed: Unleash your inner artist and let your heart guide you as you decorate your butterfly cakes. Delight in experimenting with various frostings, sprinkles, and adornments to transform them into vibrant, edible works of art.
- Fairy Dust Frosting: Elevate your frosting to new heights of ethereal, crumbly bliss. Whisk together confectioners' sugar, butter, and milk, then add an extra ethereal touch with your favorite almond, vanilla, or citrus extracts.
- Mastery of Meringue Frosting: Achieve meringue frosting excellence by harnessing the power of evenly granulated sugar and freshly squeezed, tangy-tart lemons. Whip up a storm in your kitchen, transforming egg whites and sugar into a light, fluffy, and intensely flavorful frosting.
- Concoct a Satisfy Chocolate Frosting: Indulge in the realm of chocolate heaven with this decadent frosting. Combine cocoa powder, butter, milk, and sugar to create an irresistibly rich and luscious symphony of sweet indulgence.
Conclusion: Crafting Culinary Masterpieces
With these culinary pearls of knowledge illuminating your path, you stand poised to master the art of creating mesmerizing butterfly cakes. As you embark on this delectable journey, remember to infuse each step with your passion, for it is the secret ingredient that transforms ordinary cakes into edible works of art. Inspire awe and wonder as you present your culinary creations, leaving a trail of sweet indulgence and unforgettable moments.
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