Best 2 Butterfly Shrimp Recipes

Calling all seafood enthusiasts! Embark on a culinary journey to discover the secrets of cooking butterfly shrimp, a delectable dish that tantalizes taste buds with its crispy coating and tender, succulent shrimp. Whether you're a seasoned chef or just starting your kitchen adventures, this article will guide you through the process of preparing this mouthwatering appetizer or main course.

Let's cook with our recipes!

CRISPY BUTTERFLY SHRIMP

Crispy Butterfly Shrimp image

Japanese Panko bread crumbs give the shrimp a light, crispy breading, but they still have a nice Italian flavor. Enjoy!

Provided by Kerriedoll

Categories < 60 Mins

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 lb large shrimp
1/2 cup flour
salt and pepper
2 eggs
1/2 tablespoon water
2 garlic cloves
2 cups panko breadcrumbs
1 tablespoon fresh parsley, chopped
1/2 cup olive oil
1 lemon

Steps:

Peel, devein, and butterfly shrimp.
On a plate, mix flour with salt and pepper to taste.
On another plate, mix the bread crumbs with the parsley.
In a bowl, lightly beat eggs and water.
Using a garlic press, add garlic.
Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture.
Heat oil in skillet, pan-fry shrimp tail up for about two minutes, until nicely browned.
Flip shrimp and repeat.
Drain on paper towel-lined plate.
Serve lightly sprinkled with coarse salt and lemon slices.

GRILLED BUTTERFLY SHRIMP

Grilled Butterfly Shrimp image

We love this quick, easy recipe that I found and 'tweaked' from Betty Crocker's Barbecue Cookbook. The recipe says it serves 6 people but my husband and I wipe out a pound of this shrimp so I'm saying it serves two. Prep time includes marinating time.

Provided by Hey Jude

Categories Very Low Carbs

Time 1h23m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 lb large raw shrimp, peeled
1/2 cup dry white wine or 1/2 cup chicken broth
1 tablespoon parsley, chopped
1 tablespoon oil
1 teaspoon dried basil
1/2 teaspoon salt
1 bay leaf, crushed
1 lemon, thinly sliced,divided

Steps:

Devein shrimp by making a shallow cut lengthwise along the outside curve.
Remove sand vein.
Press each shrimp flat into a butterfly shape.
Mix remaining ingredients, except 1/2 half of the lemon slices, and pour over shrimp.
Cover and refrigerate at least 1 hour.
Remove shrimp and reserve marinade.
Arrange shrimp in a lightly greased hinged wire grill basket.
Grill 4 inches from hot coals (or over medium heat in a gas grill) for about 6-10 minutes, turning basket and brushing shrimp 2-3 times with reserved marinade, until shrimp is pink.
Garnish with remaining lemon slices.

Tips

Prep the Shrimp Properly: Ensure the shrimp are deveined and cleaned thoroughly. Remove the shells, leaving the tails intact for a visually appealing presentation.
Use Fresh, Quality Shrimp: Opt for fresh shrimp whenever possible. Frozen shrimp can work, but it might not have the same succulent texture and flavor as fresh shrimp.
Season the Shrimp Generously: Don't be shy with the seasonings! A flavorful marinade or seasoning blend will enhance the taste of the shrimp.
Don't Overcook the Shrimp: Butterfly shrimp cook quickly, so keep an eye on them during frying or baking. Overcooked shrimp become tough and rubbery.
Serve with Dipping Sauces: Offer a variety of dipping sauces to complement the shrimp. Popular choices include tartar sauce, cocktail sauce, or a spicy mayo.

Conclusion

Butterfly shrimp are a versatile and delicious appetizer or main course that can be enjoyed in various ways. They're perfect for parties, potlucks, or a quick and easy weeknight meal. With the right techniques and a bit of creativity, you can create flavorful and impressive butterfly shrimp dishes that will tantalize your taste buds.