Best 7 Buttermilk Garlic Dressing Recipes
Buttermilk garlic dressing is a creamy, tangy, and flavorful dressing that is perfect for salads, chicken, and fish. It is easy to make and can be prepared in just a few minutes. The main ingredients in buttermilk garlic dressing are buttermilk, mayonnaise, sour cream, garlic, salt, and pepper. Dijon mustard, lemon juice, and fresh herbs can also be added for extra flavor. Buttermilk garlic dressing is a versatile dressing that can be used in a variety of dishes. It is a popular choice for salads, as it adds a creamy and tangy flavor that complements the other ingredients well. Buttermilk garlic dressing can also be used as a marinade for chicken or fish, or as a dipping sauce for vegetables.
Here are our top 7 tried and tested recipes!
CREAMY GARLIC-BUTTERMILK DRESSING
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.
HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING
Make and share this Houston's Buttermilk Garlic Salad Dressing recipe from Food.com.
Provided by melsmom
Categories Salad Dressings
Time 5m
Yield 2 1/2 Cups
Number Of Ingredients 9
Steps:
- Blend all ingredients in a blender until smooth.
- Flavour improves when it sets in the fridge for a couple of hours.
GARLIC-HERB BUTTERMILK DRESSING
Make and share this Garlic-Herb Buttermilk Dressing recipe from Food.com.
Provided by Red_Apple_Guy
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wisk together all ingredients and thoroughly chill.
- I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.
GARLIC AND HERB BUTTERMILK DRESSING RECIPE
Provided by sulli5301
Number Of Ingredients 12
Steps:
- Whisk together the buttermilk and mayonnaise, then add the rest of the ingredients and seasonings. Whisk the mixture until the ingredients are fully incorporated and no lumps remain. When chopping the fresh chives and parsley, I recommend that you finely chop them so they'll incorporate evenly and the flavors will be released into the dressing. Reserve 1 tsp of the chopped chives for garnishing the top. Chill well for at least 4 hours before serving. Yield: Approx. 2 1/2 cups
BUTTERMILK GARLIC DRESSING OR DIP
Make and share this Buttermilk Garlic Dressing or Dip recipe from Food.com.
Provided by MeAndMyBoys
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mash garlic with the salt until its paste-like. You can use a mortar and pestel or just place your knife parallel to the cutting board and mash.
- Combine all ingredients and mix well. If the dressing is too thick, add more buttermilk 1 tablespoon at a time until desired consistency. Refrigerate at least one hour for flavors to combine. You'll never buy store dressing again.
BUTTERMILK GARLIC SALAD DRESSING
Make and share this Buttermilk Garlic Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Blend all in blender until smooth.
- Flavor is better when it sets for a couple hours.
- It's great when used for a dip.
BUTTERMILK GARLIC DRESSING RECIPE
Steps:
- Blend all in blender until smooth. Let sit in refrigerator so flavors can blend. User as salad dressing or veggie dip.
Tips:
- Use fresh buttermilk for the best flavor. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Use a good quality olive oil. Extra virgin olive oil is the best choice, but you can also use a lighter olive oil if you prefer.
- Add some fresh herbs to the dressing for extra flavor. Parsley, chives, basil, and thyme are all good choices.
- Taste the dressing and adjust the seasonings to your liking. You may want to add more salt, pepper, garlic, or herbs.
- Let the dressing sit for at least 30 minutes before using to allow the flavors to meld.
Conclusion:
Buttermilk garlic dressing is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It's also a great marinade for chicken, fish, and pork. This dressing is easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and healthy dressing, give buttermilk garlic dressing a try!
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