Best 7 Buttermilk Garlic Dressing Recipes

CREAMY GARLIC-BUTTERMILK DRESSING

Steps:

• Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.

HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING

Steps:

• Blend all ingredients in a blender until smooth.
• Flavour improves when it sets in the fridge for a couple of hours.

GARLIC-HERB BUTTERMILK DRESSING

Steps:

• Wisk together all ingredients and thoroughly chill.
• I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.

GARLIC AND HERB BUTTERMILK DRESSING RECIPE

Steps:

• Whisk together the buttermilk and mayonnaise, then add the rest of the ingredients and seasonings. Whisk the mixture until the ingredients are fully incorporated and no lumps remain. When chopping the fresh chives and parsley, I recommend that you finely chop them so they'll incorporate evenly and the flavors will be released into the dressing. Reserve 1 tsp of the chopped chives for garnishing the top. Chill well for at least 4 hours before serving. Yield: Approx. 2 1/2 cups

BUTTERMILK GARLIC DRESSING OR DIP

Steps:

• Mash garlic with the salt until its paste-like. You can use a mortar and pestel or just place your knife parallel to the cutting board and mash.
• Combine all ingredients and mix well. If the dressing is too thick, add more buttermilk 1 tablespoon at a time until desired consistency. Refrigerate at least one hour for flavors to combine. You'll never buy store dressing again.

BUTTERMILK GARLIC SALAD DRESSING

Steps:

• Blend all in blender until smooth.
• Flavor is better when it sets for a couple hours.
• It's great when used for a dip.

BUTTERMILK GARLIC DRESSING RECIPE

Steps:

• Blend all in blender until smooth. Let sit in refrigerator so flavors can blend. User as salad dressing or veggie dip.