Best 2 Buttermilk Granola Bread Recipes

Buttermilk granola bread is a delicious and wholesome quick bread that is perfect for breakfast, lunch, or a snack. It is made with simple ingredients that you probably already have in your pantry, and it is easy to make. Buttermilk granola bread is moist and flavorful, with a slightly crunchy crust. It is also packed with nutrients, thanks to the addition of granola. If you are looking for a delicious and easy-to-make bread, then buttermilk granola bread is the perfect recipe for you.

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BUTTERMILK GRANOLA BREAD

Buttermilk Granola Bread image

Buttermilk, honey and granola create a memorable loaf of homemade bread.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h50m

Yield 16

Number Of Ingredients 8

Ingredients

3 to 3 1/4 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons salt
1 package regular active or fast-acting dry yeast
1/2 cup water
1/2 cup buttermilk
2 tablespoons honey
2 tablespoons butter or margarine
2/3 cup Cascadian Farm® organic oats & honey granola or cinnamon raisin granola

Steps:

In large bowl, mix 1 cup of the flour, the salt and yeast. In 1-quart saucepan, heat water, buttermilk, honey and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in granola. Stir in enough remaining flour to make dough easy to handle.
Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
Grease large cookie sheet with shortening or cooking spray. Shape dough into round loaf, about 5 inches in diameter and 3 inches high. Place on cookie sheet. Cover; let rise in warm place 45 to 60 minutes or until about 7 1/2 inches in diameter.
Heat oven to 400°F. Make 2 long cuts in top of dough to resemble one large "+" sign with sharp knife. Brush or spray top of dough with water. Bake 20 to 25 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.

Nutrition Facts : Calories 120, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 3 g, TransFat 0 g

BUTTERMILK GRANOLA BREAD

Buttermilk Granola Bread image

Buttermilk, honey and granola create a memorable loaf of homemade bread.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h50m

Yield 16

Number Of Ingredients 8

Ingredients

3 to 3 1/4 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons salt
1 package regular active or fast-acting dry yeast
1/2 cup water
1/2 cup buttermilk
2 tablespoons honey
2 tablespoons butter or margarine
2/3 cup Cascadian Farm® organic oats & honey granola or cinnamon raisin granola

Steps:

In large bowl, mix 1 cup of the flour, the salt and yeast. In 1-quart saucepan, heat water, buttermilk, honey and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in granola. Stir in enough remaining flour to make dough easy to handle.
Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
Grease large cookie sheet with shortening or cooking spray. Shape dough into round loaf, about 5 inches in diameter and 3 inches high. Place on cookie sheet. Cover; let rise in warm place 45 to 60 minutes or until about 7 1/2 inches in diameter.
Heat oven to 400°F. Make 2 long cuts in top of dough to resemble one large "+" sign with sharp knife. Brush or spray top of dough with water. Bake 20 to 25 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.

Nutrition Facts : Calories 120, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 3 g, TransFat 0 g

Tips:

Use fresh buttermilk: Fresh buttermilk will give your bread a better flavor and texture. If you don't have fresh buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
Don't overmix the batter: Overmixing the batter will make your bread tough. Mix the ingredients just until they are combined.
Use a loaf pan that is at least 9x5 inches: A smaller loaf pan will make your bread too thick and dense.
Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes.
Let the bread cool completely before slicing: This will help the bread to hold its shape and flavor.

Conclusion:

Buttermilk granola bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is moist and flavorful, with a slightly crunchy crust. The granola adds a sweet and nutty flavor to the bread, and the buttermilk makes it light and fluffy. This bread is sure to be a hit with your family and friends.