Best 3 Buttermilk Pecan Waffles Recipes
Buttermilk pecan waffles are a delicious and easy-to-make breakfast or brunch dish. They are perfect for special occasions like Mother's Day or Father's Day, or for a lazy weekend morning. The combination of buttermilk and pecans gives these waffles a rich and nutty flavor, and the crispy exterior and fluffy interior make them irresistible. Served with your favorite toppings, such as butter, syrup, or fresh fruit, these buttermilk pecan waffles are sure to please everyone at the table.
Here are our top 3 tried and tested recipes!
BUTTERMILK PECAN WAFFLES
I like cooking with buttermilk. These golden buttermilk waffles are my husband's favorite breakfast, so we enjoy them often. They're as easy to prepare as regular waffles, but their unique taste makes them exceptional.
Provided by Taste of Home
Time 15m
Yield 7 waffles.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk flour, baking powder, baking soda and salt. In another bowl, whisk buttermilk and eggs until blended. Add to dry ingredients; stir just until moistened. Stir in butter. , Pour about 3/4 cup batter onto a lightly greased preheated waffle maker. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat with remaining batter and pecans.
Nutrition Facts : Calories 337 calories, Fat 19g fat (10g saturated fat), Cholesterol 159mg cholesterol, Sodium 762mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
BUTTERMILK PECAN WAFFLES
Make and share this Buttermilk Pecan Waffles recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 20m
Yield 2 large waffles
Number Of Ingredients 9
Steps:
- In a bowl, stir together the flour, baking soda, baking powder, sugar and salt, In another bowl, beat the egg whites until they hold soft peaks.
- In a third bowl, beat the egg yolks with the buttermilk and butter.
- Mix the dry ingredients into the egg yolk mixture just until smooth.
- Fold in the beaten egg whites and pecans just until blended.
- Heat your waffle iron and bake the waffles according to the manufacturer instructions, browning and crisping on both sides.
BUTTERMILK PECAN WAFFLES
Make and share this Buttermilk Pecan Waffles recipe from Food.com.
Provided by Courtly
Categories Breakfast
Time 17m
Yield 7 waffles
Number Of Ingredients 8
Steps:
- Combine flour, baking powder, baking soda and salt; set aside.
- In mixing bowl, beat eggs until light. Add buttermilk; mix well.
- Add dry ingredients and beat until batter is smooth. Stir in butter.
- Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans.
- Bake according to manufacturer's directions until golden brown.
Tips:
- For a crispier waffle, preheat your waffle iron to the highest setting and cook the waffles until they are golden brown and crispy on the outside.
- To make sure your waffles are cooked evenly, flip them halfway through the cooking time.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a sweeter waffle, add 1/4 cup of sugar to the batter.
- For a more savory waffle, add 1/4 teaspoon of salt to the batter.
- To add a little extra flavor to your waffles, try adding 1/2 teaspoon of vanilla extract or cinnamon to the batter.
- Serve your waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Buttermilk pecan waffles are a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can have a stack of fluffy, crispy waffles that are perfect for any occasion. So next time you're looking for a quick and easy meal, give this buttermilk pecan waffle recipe a try.
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