Best 5 Buttermilk Ranch Dressing With Bibb Lettuce Recipes
Buttermilk ranch dressing is a classic dressing that is perfect for salads, vegetables, and chicken. It is made with buttermilk, mayonnaise, sour cream and herbs, and it has a creamy, tangy flavor. Paired with the crisp and delicate leaves of bibb lettuce, this dressing creates a delightful and refreshing combination. Whether you are hosting a backyard barbecue or enjoying a light lunch, buttermilk ranch dressing with bibb lettuce is a delicious and versatile dish that is sure to please everyone at the table.
Here are our top 5 tried and tested recipes!
BIBB LETTUCE SALAD WITH RADISHES AND PINE NUTS
This is dressed with a creamy herb dressing reminiscent of light buttermilk ranch. From "Real Simple" magazine. You will have leftover dressing for another use.
Provided by threeovens
Categories Greens
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F; place pine nuts on a rimmed baking sheet and toast in oven, tossing once, until golden, 6 to 7 minutes (remove and let cool).
- In a serving bowl, toss together lettuce, radishes, and pine nuts.
- Whisk together dressing ingredients OR place them in a lidded glass jar and shake to combine.
- Drizzle salad with 6 tablespoons of the dressing and toss well; grind addition black pepper over top, if desired (looks pretty).
Nutrition Facts : Calories 138.5, Fat 11.1, SaturatedFat 1.3, Cholesterol 5, Sodium 361.6, Carbohydrate 8.2, Fiber 1.4, Sugar 3.6, Protein 3.5
BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE
Yield 3 cups dressing
Number Of Ingredients 0
Steps:
- Place the scallions, basil, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.Cook's Note: You can substitute Boston lettuce for Bibb lettuce if that is easier for you to find. Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 640
HOMEMADE BUTTERMILK RANCH DRESSING
Traditional homemade buttermilk ranch dressing.
Provided by Laura Aigner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g
BUTTERMILK RANCH DRESSING
Make and share this Buttermilk Ranch Dressing recipe from Food.com.
Provided by 1 Baker
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix contents of packet with buttermilk and mayonnaise. Mix well.
- Cover and refrigerate at least 30 minutes to thicken.
- Stir and serve over crisp lettuce.
Nutrition Facts : Calories 507.2, Fat 40.3, SaturatedFat 6.4, Cholesterol 35.5, Sodium 964, Carbohydrate 34, Sugar 13.4, Protein 5.1
BUTTERMILK RANCH DRESSING
Drizzle this creamy dressing over Romaine lettuce, sliced carrots, and black olives.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a medium bowl.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the dressing will taste. Look for crisp, bright lettuce, and fresh herbs with no wilted leaves.
- Make sure the buttermilk is cold. Cold buttermilk will help the dressing to thicken properly.
- Don't overmix the dressing. Overmixing can cause the dressing to become thin and watery. Mix it just until the ingredients are combined.
- Taste the dressing before serving. Adjust the seasonings to your liking. You may want to add more salt, pepper, or herbs.
- Serve the dressing immediately. Buttermilk ranch dressing is best when served fresh. However, you can store it in the refrigerator for up to 3 days.
Conclusion:
Buttermilk ranch dressing is a versatile dressing that can be used on a variety of salads and vegetables. It is also a great dipping sauce for chicken, fish, and vegetables. With its creamy, tangy flavor, buttermilk ranch dressing is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy-to-make dressing, give buttermilk ranch dressing a try.
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