Best 2 Buttermilk Ranch Oven Fried Chicken Recipes
Buttermilk ranch oven fried chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The chicken is marinated in a flavorful buttermilk ranch dressing, then coated in a crispy breadcrumb mixture and baked until golden brown. The result is a tender, juicy chicken dish with a crispy, flavorful crust. Serve it with your favorite sides, such as mashed potatoes, green beans, or coleslaw, for a complete meal that the whole family will love.
Let's cook with our recipes!
BUTTERMILK RANCH OVEN "FRIED" CHICKEN
A zesty, lightly dusted oven baked "fried" chicken for Buttermilk Ranch lovers - this is my twist on Bisquick's recipe for oven baked fried chicken. My family prefers dark meat chicken, but any chicken parts can be used. Also a very popular chicken wing appetizer for those ball game nights!
Provided by Muse65
Categories Chicken Thigh & Leg
Time 45m
Yield 12 pieces, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- In a gallon plastic bag, mix together Bisquick, and Hidden Valley Buttermilk Ranch dressing. Coat chicken one piece at a time, but placing in bag and shaking. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
BUTTERMILK RANCH OVEN-FRIED CHICKEN RECIPE - (3.9/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag. Turn the bag over several times to ensure the chicken is coated with the ranch and buttermilk and place in the refrigerator. Refrigerate for the entire day or at least one hour. Preheat the oven to 425F. Spay a large baking sheet with cooking spray and set aside. Combine corn muffin mix and seasonings in a shallow bowl. Remove the chicken pieces one at a time an shake off the excess buttermilk. Dip the chicken in the breading, turning to evenly coat. Shake off excess and place chicken, bone side down, on the prepared baking sheet. Repeat for remaining chicken pieces. Lightly spray the top of each piece of chicken with cooking spray. Bake for 35 to 40 minutes or until chicken is cooked through and juices run clear. Check the chicken at about 30 minutes and if the coating is turning too brown, just place a piece of foil lightly over the top of the chicken to prevent further browning.
Tips:
- Use a buttermilk marinade to keep the chicken moist and flavorful. Buttermilk helps tenderize the chicken and adds a slightly tangy flavor.
- Use a combination of flour, cornstarch, and spices for the coating. This will help create a crispy, flavorful crust.
- Be sure to coat the chicken evenly with the breading mixture. This will help ensure that the chicken cooks evenly.
- Preheat the oven to 400°F (200°C) before baking the chicken. This will help the chicken cook evenly and prevent it from becoming dry.
- Bake the chicken for 25-30 minutes, or until it is cooked through. The chicken is cooked through when it reaches an internal temperature of 165°F (74°C).
- Serve the chicken with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Buttermilk ranch oven-fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is moist and flavorful, and the breading is crispy and flavorful. This dish is sure to be a hit with everyone who tries it.
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