Best 4 Buttermilk Smashed Potatoes Recipes
Buttermilk smashed potatoes are a delicious and easy-to-make dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they have a tangy flavor that is out of this world. Whether you are looking for a simple side dish or a hearty main course, buttermilk smashed potatoes are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK SMASHED POTATOES
Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious!
Provided by Barbara
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.
- Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.
Nutrition Facts : Calories 131.8 calories, Carbohydrate 25.1 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 2.6 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 44.2 mg, Sugar 2.5 g
BUTTERMILK SMASHED POTATOES
My family loves this decadent homestyle recipe of buttermilk, potatoes and butter. Serve with your favorite toppings and enjoy! -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency. Serve with toppings as desired.
Nutrition Facts : Calories 313 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 531mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
BUTTERMILK-BACON SMASHED POTATOES
Steps:
- Add the potatoes to a pot and cover with water. Season with salt and bring to a boil. Once at a boil, cook until a fork can easily pierce through the potatoes, 10 to 15 minutes. Drain and add to a bowl.
- Place the bacon in a cast-iron pan over medium heat. Allow the bacon to render and crisp, about 5 minutes. Reserve the fat.
- Put the buttermilk and heavy cream into a saucepan and scald. Reserve until needed.
- Smash the potatoes just a little bit, and then season with salt and pepper. Add the butter, a touch of the heated buttermilk/heavy cream, the scallions and 1 tablespoon bacon fat and smash. Taste and re-season if needed, adding more buttermilk/heavy cream if desired. Fold in the rendered bacon, reserving some for garnish. Garnish with the reserved bacon and scallions.
BUTTERMILK-BLUE CHEESE SMASHED POTATOES
Make and share this Buttermilk-Blue Cheese Smashed Potatoes recipe from Food.com.
Provided by weekend cooker
Categories Mashed Potatoes
Time 30m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the potatoes in a saucepan, and cover with cold water 2 inches above potatoes.
- Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15 minutesor until tender, and drain.
- Return potatoes to pan, add the remaining ingredients to pan, and mash with a potato masher to desired consistancy.
Tips:
- For perfectly crispy smashed potatoes, use a combination of boiling and roasting.
- To ensure even cooking, cut the potatoes into uniform sizes. Avoid overcrowding the pan when roasting to allow for even browning.
- Season the potatoes generously with salt, pepper, and herbs. Garlic powder, paprika, and onion powder are great additions for extra flavor.
- Use a sturdy potato masher to smash the potatoes, leaving some chunks for texture.
- Roast the potatoes until they are golden brown and crispy on the outside and tender on the inside.
- For extra richness, drizzle the potatoes with melted butter or olive oil before serving.
- Garnish with chopped fresh herbs or grated parmesan cheese for a finishing touch.
Conclusion:
Buttermilk Smashed Potatoes are a delightful side dish that combines the best of both worlds: crispy on the outside and fluffy on the inside. With simple ingredients and easy-to-follow steps, this recipe is a must-try for any potato lover. Whether you're serving them as a side dish for a special occasion or as a comforting weeknight meal, these potatoes are sure to impress.
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