Best 2 Buttermilk Substitute Recipes
Buttermilk is a fermented dairy product made from cow's milk. It has a slightly sour and tangy taste, and it is often used in baking to add flavor and moisture to cakes, biscuits, and other baked goods. However, if you don't have buttermilk on hand, there are several easy ways to make a buttermilk substitute using common ingredients that you probably already have in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK SUBSTITUTE
Why buy buttermilk when you can make your own cheap and easy at home?
Provided by Tigerlilly
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Stir milk and lemon juice together in a bowl; let sit for 5 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 12.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.2 mg, Sugar 11.8 g
BUTTERMILK SUBSTITUTE
Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any:
Provided by xxalipalixx
Time 5m
Yield Makes Glass
Number Of Ingredients 0
Steps:
- 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
- 2. Add enough milk to bring the liquid up to the one-cup line.
- 3. Let stand for five minute. Then, use as much as your recipe calls for.
Tips:
- Choose the right buttermilk substitute: Consider the flavor and texture of your recipe when selecting a substitute. For baking, yogurt, sour cream, or milk with lemon juice or vinegar are all good options. For cooking, buttermilk powder or kefir are good choices.
- Use equal amounts: In most cases, you can use the same amount of buttermilk substitute as you would buttermilk. However, if you are using yogurt or sour cream, you may need to add a little extra liquid to your recipe.
- Adjust the acidity: Buttermilk is slightly acidic, so if you are using a substitute that is not acidic, you may need to add a little lemon juice or vinegar to your recipe. This will help to balance the flavors and ensure that your recipe turns out well.
- Experiment: There are many different buttermilk substitutes available, so feel free to experiment to find the one that you like best. You may also want to try combining different substitutes to create your own unique flavor.
Conclusion:
Buttermilk is a versatile ingredient that can be used in a variety of recipes. However, if you don't have buttermilk on hand, there are many different substitutes that you can use. By following these tips, you can easily find a buttermilk substitute that will work well in your recipe. So next time you're in a pinch, don't be afraid to experiment with one of these buttermilk substitutes. You may be surprised at how well they work!
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