October is a perfect time of the year, it's not too cold and it's not too hot; the air is comfortable and the foliage is colorful. I am in the mood to cook and try a few new things, but making some of my favorite and familiar foods. This is a simple meal that's between a soup and a casserole, and we enjoyed it for lunch. It...
Provided by Beth M.
Categories Bean Soups
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a large pot heat olive oil and add chopped onions. Stir and cook a few minutes on medium until translucent and soft.
- 2. Add the chopped garlic and cook onions and garlic about one minute. Remove to a small bowl.
- 3. In the same pot cook the ground beef, stirring until browned.
- 4. Add onions and garlic back to pot with the beef.
- 5. Drain and rinse the Pinto beans, and add to the pot with the onions, garlic and beef.
- 6. Add one can of beef broth.
- 7. Add 2 Chipotle chilis, stir and bring to a boil, lower heat, cover and simmer about five minutes.
- 8. Add three cups water and bring to a boil.
- 9. Add one cup medium shell pasta, and boil about ten minutes.
- 10. Stir in one tablespoon of the red pepper relish, and season with salt to taste.
- 11. If the liquid has boiled away and there isn't much, add more water and bring to a boil.
- 12. Simmer gently uncovered until ready to serve.
- 13. It's great with sour cream, or sour cream mixed with cilantro; and served with corn chips for a great lunch on a cool and rainy day.
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Wissam Shamas
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Brittanica Phillips
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Julia Luyanda
[email protected]This soup is a great way to use up leftover beef. It's also really easy to make, and it's always a hit with my family.
Ajaj Alam
[email protected]I'm not a big fan of chili, but this soup was actually really good. The flavors were well-balanced, and the soup had just the right amount of heat.
Smantha Buddika
[email protected]This soup was just okay. The flavor was a bit bland, and the pasta was overcooked.
Sharjeel Akbar
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
Abdurehim Adudi
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's also really easy to make, which is a bonus.
Gamer BoerVrou
[email protected]This soup is the perfect comfort food for a cold day.
Md Narzul
[email protected]Easy to make and so tasty! I added some extra vegetables to the soup, and it turned out great.
Muhammad Johannes
[email protected]This soup was a hit with my family! The flavors were bold and delicious, and the pasta cooked perfectly. I will definitely be making this again.