Best 2 Butternut Apple Casserole Recipes
Are you looking for a dish that blends the natural sweetness of butternut squash with the tartness of apples? Look no further than the classic butternut apple casserole! This delectable dish is a perfect combination of flavors and textures, making it a hit at any gathering. With its creamy, savory, and slightly crunchy texture, this casserole will surely be a favorite among your family and friends.
Here are our top 2 tried and tested recipes!
BUTTERNUT APPLE CASSEROLE
When we want to share our bounty, we bake a casserole of butternut squash, apples and spices. Top it with a buttery cinnamon streusel and pecans. -Lorraine J. Darocha, Mountain City, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, bring 1 in. of water to a boil. Add squash; cook, covered, 5 minutes or just until crisp-tender. Drain., Meanwhile, in a large bowl, mix brown sugar, cinnamon, ginger and nutmeg. Add apples and cooked squash; toss to coat. Transfer to a greased 13x9-in. baking dish., In a small bowl, mix flour, sugar and cinnamon; stir in syrup. Cut in butter until crumbly; sprinkle over casserole. Bake, uncovered, 50-60 minutes or until squash is tender, sprinkling with pecans during the last 10 minutes.
Nutrition Facts :
BUTTERNUT APPLE CASSEROLE
A nice fall side dish. Goes well with pork or turkey. For a variation, substitute pears for the apples.
Provided by Outta Here
Categories Apple
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat the inside of a 1-quart casserole dish with cooking spray.
- Combine squash and apples with lemon juice and cinnamon in a large bowl. Toss to coat well. Place in casserole.
- Sprinkle with brown sugar. Pour apple juice over mixture.
- Cover casserole with lid or foil and bake 1 hour, or until squash is tender.
Nutrition Facts : Calories 211.2, Fat 0.5, SaturatedFat 0.1, Sodium 14.8, Carbohydrate 55.1, Fiber 8.4, Sugar 23.8, Protein 3.2
Tips:
- Use a variety of apples: Granny Smith apples add a tart flavor, while Honeycrisp or Pink Lady apples provide a sweeter taste. For a more complex flavor, try using a mix of different varieties.
- Slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Don't overcook the apples: They should still have a slight crunch to them.
- Use fresh or frozen butternut squash: If using frozen squash, be sure to thaw it completely before using.
- Roast the butternut squash until it is tender and slightly browned: This will help bring out its natural sweetness.
- Use a combination of spices: Cinnamon, nutmeg, and ginger are all classic fall spices that pair well with butternut squash and apples.
- Garnish with chopped nuts or dried cranberries: This will add extra flavor and texture to the casserole.
Conclusion:
Butternut apple casserole is a delicious and versatile dish that can be served as a side dish or main course. It is perfect for fall gatherings and is sure to be a hit with everyone who tries it. With its combination of sweet apples, roasted butternut squash, and warm spices, this casserole is a true comfort food that is perfect for a cold night.
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