Best 2 Butternut Squash Quesadilla Recipes

Butternut squash quesadillas are a delicious and easy-to-make meal that is perfect for busy weeknights or a casual weekend lunch. This versatile dish can be customized to your liking, with a variety of fillings and toppings to choose from. Whether you prefer a simple quesadilla with just butternut squash and cheese, or a more complex version with roasted vegetables, black beans, or even pulled pork, there's a butternut squash quesadilla recipe out there for everyone. With a crispy tortilla, gooey cheese, and the sweet and savory flavor of butternut squash, these quesadillas are sure to be a hit with the whole family.

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BUTTERNUT SQUASH QUESADILLA

Butternut Squash Quesadilla image

Hearty butternut squash is often roasted as a seasonal side dish, but a whole one might yield too much for a single meal. This double-cheese quesadilla is a great way to use the leftovers.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 30m

Number Of Ingredients 7

Ingredients

1 cup mashed roasted butternut squash
1/2 cup crumbled goat cheese (about 2 ounces)
8 (8-inch) flour tortillas
1/2 cup chopped pickled jalapenos
2 cups shredded low-moisture mozzarella, such as Polly-O (4 ounces)
2 tablespoons unsalted butter
Pico de gallo, for serving

Steps:

In a medium bowl, mix together squash and goat cheese.
For each quesadilla, spread one tortilla with one-quarter of squash mixture (about 1/3 cup), then sprinkle with 2 tablespoons jalapenos and 1/2 cup mozzarella.
In a large nonstick skillet, heat 1/2 tablespoon butter over medium until bubbling. Add prepared tortilla to skillet, cheese side facing up. Top with second tortilla. Cook, flipping once, until cheese is melted and tortillas are golden, 2 to 3 minutes per side. Repeat with remaining tortillas. Cut into wedges; serve immediately, with pico de gallo.

BUTTERNUT SQUASH AND GOAT CHEESE QUESADILLA

Butternut Squash and Goat Cheese Quesadilla image

I had a version of this at a restaurant recently and decided to try recreating it at home. I'm posting the recipe as I made it (and enjoyed it), but might suggest if someone is feeling adventuresome that they might add a dash of nutmeg and/or cayenne to the squash while it is cooking.

Provided by Traci Coleman

Time 45m

Number Of Ingredients 14

Ingredients

CARAMELIZED ONIONS
2 large yellow onions
2 Tbsp butter
1 Tbsp olive oil
1 tsp sugar
salt and pepper
ADDITIONAL INGREDIENTS
1 butternut squash, about 1 1/2 - 2 lbs
2 Tbsp butter
salt and pepper
flour tortillas
goat cheese
monterey jack cheese
sour cream and sliced avocado, if desired

Steps:

1. In large skillet over medium-high heat, melt 2 tablespoons of butter with olive oil. While heating, slice onions.
2. Add onions to skillet. Add salt, pepper and sugar. Stir occasionally. As onions start to brown, as shown in picture, stir more frequently to avoid burning. Full caramelization will take about 20 minutes or so.
3. While onions are cooking, place whole butternut squash in microwave for 2-3 minutes to make it easier to handle. Cut off top and bottom of the squash. If you have a sharp vegetable peeler, you can use it to remove the peel; otherwise use a knife. Cut the neck of the squash off from the rounded bottom. Then cut the rounded bottom in half and remove the seeds.
4. Cut the squash into about 1" cubes. Melt butter, and add squash to skillet; salt and pepper the squash. Cook until squash is slightly browned and has softened (much like if you were making potatoes).
5. Place a flour tortilla onto a griddle or skillet. Start building your quesadilla by adding as much or as little of the ingredients as you like. First, add the caramelized onion.
6. Add some of the squash and top with crumbled goat cheese. Add a sprinkle of monterey jack cheese. Fold tortilla over in half and brown both sides, allowing cheeses to melt.
7. Serve with side of sour cream and slices of avocado.

Tips:

For more complex flavors, blend cumin, dried oregano, smoked paprika, and chipotle pepper together.
To make the filling creamier, add 1/2 cup of roasted red peppers, 1/4 cup of Greek yogurt, and 1 tablespoon of chopped cilantro.
To enhance the taste, add 1/4 cup of crumbled feta cheese or 1/4 cup of shredded mozzarella cheese to the filling.
If you like spicy food, add 1/4 teaspoon of cayenne pepper or 1/2 teaspoon of chili powder to the filling.
For a crispy quesadilla, cook it in a lightly oiled skillet over medium heat until golden brown and the cheese is melted.
Serve with your favorite toppings, such as salsa, sour cream, guacamole, or pico de gallo.

Conclusion:

Butternut squash quesadilla is a delectable and versatile dish that can be enjoyed as a quick lunch, a hearty appetizer, or a satisfying dinner. With its blend of sweet and earthy flavors, creamy filling, and crispy tortilla, this quesadilla is sure to tantalize your taste buds. Whether you prefer a classic recipe or one with a twist, there's a butternut squash quesadilla variation that will suit your palate. So gather your ingredients, heat up your skillet, and embark on a culinary adventure that will leave you craving more.