Best 2 Butterscotch Apple Pecan Cobbler Recipes
Indulge in the irresistible charm of "Butterscotch Apple Pecan Cobbler," a symphony of flavors that will delight your palate and transport you to a world of culinary bliss. Picture a golden crust embracing a heart of tender apples, enveloped in a velvety butterscotch sauce, and crowned with a streusel topping that adds a delightful crunch. Each bite is a harmonious fusion of sweet, tangy, and nutty notes, a testament to the perfect balance between fruit, sugar, and spice.
Let's cook with our recipes!
BUTTERSCOTCH APPLE PECAN COBBLER
A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!
Provided by Snowbaby58
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
- Spread apples into a 9x13-inch baking dish and top with chip mixture.
- Bake in the preheated oven for 20 minutes.
- Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
- Bake in the oven until apples are tender, 25 to 35 minutes.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 43.4 g, Cholesterol 10.2 mg, Fat 19.4 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 10.1 g, Sodium 60.7 mg, Sugar 31.9 g
BUTTERSCOTCH APPLE PECAN COBBLER
With fall just around the corner, here's a perfect apple dessert. This smells awesome as it bakes in your oven!
Provided by yooper
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
- Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples.
- Bake for 20 minutes.
- To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly.
- Stir in pecans and oats.
- Sprinkle over apple mixture.
- Bake 30-40 minutes or until apples are tender.
- Serve warm with vanilla ice cream or whipped cream.
Tips:
- For a gooey cobbler, use a combination of Granny Smith and Honeycrisp apples. These apples hold their shape well and won't turn to mush when baked.
- If you don't have a 9x13 inch baking dish, you can use a 10-inch cast iron skillet or a 9-inch square baking dish.
- Be sure to dot the top of the cobbler with butter before baking. This will help the crust brown and give it a delicious flavor.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Butterscotch Apple Pecan Cobbler is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its sweet and gooey filling and crunchy pecan topping, this cobbler is sure to be a hit. So next time you're looking for a delicious and comforting dessert, give this recipe a try. You won't be disappointed!
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