Best 3 Butterscotch Bubble Bread Recipes

Butterscotch bubble bread is a sweet and gooey baked treat, made with layers of sweet dough, a butterscotch filling, and a buttery streusel topping. This classic dessert is perfect for any occasion, from potlucks to holiday parties. With its simple ingredients and ease of preparation, it's no wonder why this recipe has been a favorite for generations.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON-BUTTERSCOTCH BUBBLE BREAD

Cinnamon-Butterscotch Bubble Bread image

This bubble bread is easy and delicious. Make sure you get a bubble before they are all gone! -Ann Cousin, New Braunfels, Texas

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1/2 cup packed brown sugar
1/2 cup sugar
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1-1/2 teaspoons ground cinnamon
24 frozen bread dough dinner rolls (32 ounces)
1 cup chopped pecans
1/2 cup butter, cubed

Steps:

In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers., Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours., Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts :

BUTTERSCOTCH BUBBLE BREAD (MONKEY BREAD)

Butterscotch Bubble Bread (Monkey Bread) image

This is a recipe my mom has made since I can remember. Ooey gooey yummy bread that you can't stop eating.

Provided by Ultimate Food Junkie

Categories Quick Breads

Time 30m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf frozen bread dough
1 (3 1/2 ounce) package butterscotch pudding (cook and serve)
1/2 cup brown sugar
1/2 cup pecans or 1/2 cup walnuts, chopped
1 teaspoon cinnamon
6 tablespoons butter, melted

Steps:

Mix all dry ingredients in a dish.
Place melted butter in another dish.
Split loaf of bread in half long ways, then each half in half again long ways.
Cut into 1 inch cubes.
Dip each cube into butter, then into dry ingredients, covering well.
Place into well greased bundt pan.
Sprinkle any remaining dry ingredients and butter over top.
Let rise 1 hour.
Bake @ 350 for 20 minutes.
Remove from oven and let stand ONLY 2 minutes.
Place plate or platter on top of pan and invert.

BUTTERSCOTCH BUBBLE BREAD

Butterscotch Bubble Bread image

This is a "must-have" treat in our house at holiday time. Baked in a tube pan, the delectable loaf is chock-full of cherries, nuts and coconut.

Provided by Taste of Home

Time 45m

Yield 12-14 servings.

Number Of Ingredients 8

Ingredients

16 maraschino cherries, drained and patted dry
1/3 cup chopped nuts
1/3 cup sweetened shredded coconut
1 loaf (1 pound) frozen bread dough, thawed and cut into 24 pieces
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, melted

Steps:

Arrange cherries on the bottom of a greased 10-in. fluted tube pan. Sprinkle with nuts and coconut. Arrange dough pieces over coconut. , Combine the dry pudding mix, brown sugar and cinnamon; sprinkle over dough. Drizzle with butter. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts :

Tips:

Use fresh yeast for the best results. If using active dry yeast, proof it in warm water with a little sugar before adding it to the dough.
Knead the dough until it is smooth and elastic, about 10 minutes. This will help develop the gluten in the dough and make it chewy.
Let the dough rise in a warm place until it has doubled in size, about 1 hour. This will allow the yeast to ferment and produce gas, which will make the bread light and airy.
Do not overproof the dough, or it will become too soft and sticky. If the dough is overproofed, it will not rise properly in the oven.
Bake the bread in a preheated oven. This will help create a golden brown crust.
Let the bread cool slightly before glazing it. This will help the glaze set properly.
Store the bread in an airtight container at room temperature for up to 3 days.

Conclusion:

Butterscotch Bubble Bread is a sweet and sticky treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of the soft and chewy bread, the sweet and gooey butterscotch filling, and the crunchy pecans is irresistible. This bread is sure to be a hit at your next party or potluck.