Best 4 Butterscotch Confetti Recipes
If you have a sweet tooth and are looking for a delightful treat, butterscotch confetti is the perfect recipe for you. This delicious dessert combines the rich, buttery flavor of butterscotch with the festive colors of rainbow sprinkles. Whether you're baking it for a special occasion or just as a sweet snack, butterscotch confetti will surely satisfy your cravings.
Here are our top 4 tried and tested recipes!
BUTTERSCOTCH CONFETTI SQUARE
Make and share this Butterscotch Confetti Square recipe from Food.com.
Provided by laursy
Categories Bar Cookie
Time 14m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat the butterscotch chips, peanut butter, and butter.
- Stir until smooth. Watch it; peanut butter burns quickly!
- Cool a wee bit.
- Stir in marshmallows.
- Pat into a greased 8x8-inch pan and chill.
- Cut into squares.
BUTTERSCOTCH CONFETTI SQUARES
These have become a staple in our family around Christmas time. This recipe will make 2 9x9 pans. Every year I make these at Christmas I end up making 2 pans, one for my family and one pan for my cousin Stephanie who is a confetti square addict! These are so easy and so delicious.
Provided by Mortadella1985
Categories Bar Cookie
Time 15m
Yield 24 bars
Number Of Ingredients 4
Steps:
- Line 2 9x9 rectangle pans with waxed paper (I found this was the easiest way to clean up afterwards).
- In a large microwave safe bowl add margarine and peanut butter; microwave for about 1-2 minutes or until everything is melted, NOT sizzling.
- As soon as it come out of the microwave add the butterscotch chips.
- Let cool for a minute or two.then add the two bags of marshmallows.
- Mix everything up until all marshmallows are coated.
- Pour mixture evenly into 2 pans, or if you like them really thick you can just use one pan.
- Transfer pans to fridge, wait till everything has set. Cut and enjoy!
BUTTERSCOTCH CONFETTI
Make and share this Butterscotch Confetti recipe from Food.com.
Provided by lucy k.
Categories Bar Cookie
Time 1h7m
Yield 25 squares
Number Of Ingredients 4
Steps:
- Melt margarine and peanut butter in large saucepan over low heat.
- Stir in chips until melted.
- Cool slightly.
- Add marshmallows, stirring until coated.
- Press into 9 inch square pan lined with waxed paper.
- Refrigerate.
BUTTERSCOTCH CONFETTI SQUARES RECIPE - (2.4/5)
Provided by รก-8623
Number Of Ingredients 4
Steps:
- Melt peanut butter, butter, and butterscotch chips together in a big pt. Melt until smooth. Let mixture cool down until you can touch bottom of pot with the palm of your hand without pain. Add marshmallow. Stir to coat. Put in 9x13pan lied with wax paper. Put in refrigerator until cold and set. Cut into squares and keep refrigerated. Can freeze for at least 9 months.
Tips:
- Use high-quality ingredients: This will make a big difference in the final flavor of your butterscotch confetti cake. Use real butter, not margarine, and use pure vanilla extract, not imitation.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making the cake light and airy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Fold in the flour and baking powder gently: Overmixing the batter will make the cake tough.
- Bake the cake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean: Do not overbake the cake, or it will be dry.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a variety of sprinkles to decorate the cake: This will make the cake more festive and fun.
Conclusion:
Butterscotch confetti cake is a delicious and festive cake that is perfect for any occasion. It is easy to make and can be decorated in a variety of ways. With these tips, you can make a butterscotch confetti cake that is sure to impress your family and friends.
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