Best 2 Butterscotch Delight Recipes

Butterscotch delight is a classic dessert that combines the flavors of butterscotch and vanilla in a smooth and creamy way. This dessert is perfect for any occasion, from casual get-togethers to special celebrations. With its rich and decadent flavor, butterscotch delight is sure to satisfy your sweet tooth and leave you wanting more. Whether you prefer a simple recipe or something more elaborate, there is a butterscotch delight recipe out there for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERSCOTCH DELIGHT

Butterscotch Delight image

"This creamy layered dessert is popular whenever I serve it," reports Barbara Edgemon of Belleview, Florida.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 9

Ingredients

1/2 cup cold butter
1 cup all-purpose flour
1 cup finely chopped walnuts
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3-1/2 cups cold milk
2 packages (3.5 ounces each) instant butterscotch pudding mix
1/2 cup coarsely chopped walnuts

Steps:

In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. , In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set.

Nutrition Facts : Calories 344 calories, Fat 23g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 238mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 7g protein.

BUTTERSCOTCH TOFFEE HEAVENLY DELIGHT

Butterscotch Toffee Heavenly Delight image

Number Of Ingredients 5

Ingredients

1 1/2 cups whipping cream
5 1/2 ounces butterscotch syrup
1/2 teaspoon vanilla extract
1 angel food cake
1 pound English toffee (Heath or Skor bars), crushed

Steps:

Whip cream until it starts to thicken. Add butterscotch syrup and vanilla slowly. Continue beating until thick. Cut cake into 3 layers. Spread whipped cream mixture on layers. Sprinkle each layer generously with toffee. Stack layers on top of each other. Frost sides and sprinkle with toffee. Chill cake for a minimum of 6 hours.

Nutrition Facts : Nutritional Facts Serves

Tips for Making Butterscotch Delight

Use high-quality butter and brown sugar. This will give your butterscotch sauce a rich, decadent flavor.
Cook the sauce over medium heat. This will help to prevent it from burning.
Stir the sauce constantly. This will help to prevent it from sticking to the pan and burning.
Let the sauce cool slightly before using it. This will help to prevent it from being too hot when you pour it over your dessert.
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Conclusion

Butterscotch Delight is a classic dessert that is sure to please everyone. The combination of sweet, buttery butterscotch sauce and moist, fluffy cake is irresistible. This dessert is perfect for any occasion, from casual gatherings to special celebrations. With its simple ingredients and easy-to-follow instructions, Butterscotch Delight is a dessert that anyone can make. So next time you're looking for a delicious and easy dessert, give Butterscotch Delight a try. You won't be disappointed!

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