BREAKFAST EGG CASSEROLE
My husband and I raise ducks, so I create recipes using lots of eggs. He especially likes this breakfast casserole with veggies grown in his garden. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion and red and green peppers; cook and stir 4-5 minutes or until crisp-tender. Add mushrooms; cook 2-3 minutes or until tender. Remove from heat., In a large bowl, whisk eggs, milk, flour, baking powder and seasonings until blended. Stir in cheese and vegetable mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 30-35 minutes or until set.
Nutrition Facts :
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George Ndara
[email protected]This casserole was a bit too dry for my taste. I think I'll add some more milk or cream next time.
Kabiite
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a hit with my family.
Tumi Ami
[email protected]I'm not a big fan of eggs, but I loved this casserole! It was so cheesy and flavorful.
Nana Konadu
[email protected]This casserole is a great way to use up leftover vegetables. I always add whatever I have on hand and it always turns out great.
shakib sikdar
[email protected]I love how versatile this recipe is. I've made it with different kinds of cheese, vegetables, and meats. It's always delicious!
ishaku ibrahim
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and always impresses my guests.
Arif Sewag
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was so fluffy and cheesy. My family loved it!
Martin Rosales
[email protected]This casserole was a little bland for my taste. I think I'll add some more cheese and maybe some diced ham next time.
Akmal Cheema
[email protected]I added some chopped spinach and diced tomatoes to this recipe and it turned out great! It's a great way to get some extra veggies into your breakfast.
pub g lover
[email protected]This is my go-to recipe for a quick and easy breakfast. I love that I can throw everything in the pan and let it bake while I get ready for work.
Afzal Jutt
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner and leftovers are great for breakfast the next day.
majharul islam masum
[email protected]This breakfast egg casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the fluffy texture of the eggs.