Introducing the delectable and irresistible Butterscotch Dreams, a dessert that will transport you to a realm of pure bliss. Imagine a creamy, velvety filling enveloped in a delicate and crumbly crust, all infused with the rich and comforting flavor of butterscotch. This dessert is a symphony of flavors and textures, a true masterpiece that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this heavenly treat, ensuring that your Butterscotch Dreams turn out perfectly every time.
Let's cook with our recipes!
BUTTERSCOTCH DELIGHT
"This creamy layered dessert is popular whenever I serve it," reports Barbara Edgemon of Belleview, Florida.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. , In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set.
Nutrition Facts : Calories 344 calories, Fat 23g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 238mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 7g protein.
BUTTERSCOTCH DREAMS
I had been sent a bag of Skor chips (unavailable here) and I decided to use them up in this recipe. Delicious! The kids especially loved these little candy-like confections. Perfect for the holidays. Does not include time spent shaping confections.
Provided by evelynathens
Categories Drop Cookies
Time 15m
Yield 40-50 confections
Number Of Ingredients 6
Steps:
- Combine sugar, butter and milk in large saucepan; bring to a boil and boil for 1 minute, stirring constantly.
- Remove from heat and add chips; stir until smoothly blended; stir in oats and coconut; mix thoroughly; cool mixture 10- 15 minutes, or until cool enough to handle; lightly grease the palms of your hands and, taking rounded spoonfuls of the mixture, shape gently into balls; place on waxed paper; chill until firm; serve in truffle cups.
BUTTERSCOTCH DREAM
Make and share this Butterscotch Dream recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to a cocktail shaker half-filled with ice cubes.
- Shake and pour into a pina colada glass.
- Garnish with whipped cream and caramel.
Nutrition Facts : Calories 254.2, Fat 17.8, SaturatedFat 11.1, Cholesterol 63.4, Sodium 21.7, Carbohydrate 10.8, Sugar 9.2, Protein 1.3
Tips:
- Choose high-quality ingredients: Use real butter, pure vanilla extract, and brown sugar for the best flavor.
- Cook the butter and sugar mixture until it reaches the right temperature: This is essential for getting the perfect butterscotch flavor and texture.
- Don't overcook the butterscotch: Overcooked butterscotch will be too thick and dark.
- Use a heavy-bottomed saucepan: This will help to prevent the butterscotch from burning.
- Stir the butterscotch constantly: This will help to prevent it from sticking to the pan and burning.
- Let the butterscotch cool completely before using it: This will allow it to thicken and develop its full flavor.
Conclusion:
Butterscotch is a versatile ingredient that can be used in a variety of desserts and other dishes. It's easy to make at home with just a few simple ingredients, and it can be used to add a delicious, rich flavor to your favorite recipes. Whether you're making a batch of butterscotch cookies, topping ice cream with a drizzle of butterscotch sauce, or using it as a glaze for chicken or pork, you're sure to enjoy the sweet, buttery flavor of this classic ingredient.
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