Best 6 Butterscotch Fruit Salad Recipes
Prepare to tantalize your taste buds with a culinary creation that harmonizes the sweetness of butterscotch with the vibrant flavors of fresh fruits. This delectable dish, known as Butterscotch Fruit Salad, transports you to a realm of delightful sensations with every bite. Imagine a symphony of juicy fruit segments, each bursting with its unique essence, while a velvety butterscotch sauce envelops them in a luscious embrace. Every spoonful promises a journey through contrasting textures, from the soft caress of the fruit to the rich, creamy indulgence of the butterscotch. Whether served as a refreshing dessert or a revitalizing snack, Butterscotch Fruit Salad elevates ordinary ingredients into an extraordinary culinary masterpiece.
Here are our top 6 tried and tested recipes!
APPLE BUTTERSCOTCH FLUFF SALAD
Fresh crunchy apples, crushed pineapple, Cool Whip, butterscotch pudding mix, brown sugar, and marshmallows - such an awesome salad for fall apple picking!
Provided by Kelly Miller
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Mix together apples, pineapple, Cool Whip, pudding mix, and brown sugar until well combined.
- Gently stir in miniature marshmallows. Refrigerate at least two hours before serving.
Nutrition Facts : Calories 228 kcal, Carbohydrate 53 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 138 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
BUTTERSCOTCH SALAD
We love this salad during the fall and Thanksgiving. In my opinion it tastes like a carmel apple deluxe! I brought it last year to our family get together at Thanksgiving and got a request to bring it for Christmas, along with the recipe! Enjoy!
Provided by Ginny Axman
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Mix together whipped topping, pudding mix, and pineapple with juice.
- 2. Stir in everything else
- 3. Chill until set, about an hour. Keep chilled.
- 4. Note: "Prep time" includes dicing the apples, otherwise it would take about 5-10 minutes! "Cook time" is the chill time in the fridge.
BUTTERSCOTCH FRUIT FONDUE
If ever you've - lazily, guiltily - bought ready peeled, sliced, cubed fruit from the supermarket and then wondered why you bothered, as you get home to discover the fruit is brightly hued but dimly flavored, this is the solution. Anything, frankly, dunked into a butterscotch sauce tastes good, and this is a fabulous everyday or even party pudding. I own up, some fruits come out of a cellophane box, the mango ready cubed, the melon ready sliced, but mostly I make this for the children using bananas and pears I have actually managed to peel and slice myself. The strawberries you don't even need to hull: Their stalks are useful to lower the berries into the molton fondue. I give everyone - here just the two of us - a little cup of fondue for their own individual dipping. It does mean you make more sauce than is needed, but gets around the shared spit and saliva issue. Or you could make half the amount and pour over a cubed mix of pineapple, papaya, mango. Either way, you don't want the butterscotch fondue too fiercely hot, not least because it will be too runny. If you make it before you sit down to eat altogether, it should be just about perfect by the time you reach pudding. I am also pretty keen on this cold, spooned straight from the cup. You could subsitute dark corn syrup for the golden syrup, but I'm afraid it doesn't have the viscosity or flavor. Since you can now get Lyle's Golden Syrup sent to you from Amazon Gourmet, I don't feel bad recommending the less familiar ingredient.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.
- Add the cream and vanilla, stirring together, and then take off the heat.
- Divide the sauce between two cups or small bowls, and then arrange the fruit on 2 saucers or on a plate, as you see fit.
BUTTERSCOTCH FRUIT DIP
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. -Jeaune Hadl Van Meter, Lexington, Kentucky
Provided by Taste of Home
Categories Appetizers Desserts
Time 50m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.
Nutrition Facts : Calories 197 calories, Fat 13g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH TAFFY APPLE SALAD
Only 2 W.W. points per cup. I received this from someone at a weight watchers meeting but you don't have to be watching your weight to enjoy it.
Provided by Indiana Debbie
Categories Apple
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Add pudding to pineapple and stir until disolved.
- Fold in cool whip and apples.
- Chill until serving.
- Enjoy!
Nutrition Facts : Calories 92.6, Fat 0.2, Sodium 1.6, Carbohydrate 24.4, Fiber 2.4, Sugar 20.8, Protein 0.6
BUTTERSCOTCH FRUIT DIP
This is a recipe I tasted at a Pampered Chef party. I thought it was much better than the typical marshmallow cream fruit dips.
Provided by Chris from Kansas
Categories Fruit
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all dip ingredients with an electric mixer until smooth.
- Chill.
- Serve with fresh fruit.
Nutrition Facts : Calories 849.8, Fat 63.3, SaturatedFat 39.9, Cholesterol 200.2, Sodium 770.6, Carbohydrate 59.2, Fiber 0.6, Sugar 11.4, Protein 14.7
Tips:
- Choose fresh, ripe fruits: The better the quality of your fruits, the better your fruit salad will taste. Look for fruits that are brightly colored, free of blemishes, and have a sweet aroma.
- Use a variety of fruits: The more variety of fruits you use, the more flavorful your fruit salad will be. Try to include a mix of colors, textures, and flavors, such as berries, melon, citrus fruits, and tropical fruits.
- Cut the fruits into bite-sized pieces: This will make them easier to eat and will help the dressing to coat them evenly.
- Make the butterscotch sauce ahead of time: This will give it time to chill and thicken. You can make it up to 3 days in advance.
- Garnish the fruit salad with chopped nuts, whipped cream, or a mint leaf: This will add a touch of elegance and make your fruit salad even more inviting.
Conclusion:
Butterscotch fruit salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you are serving it for breakfast, lunch, dinner, or dessert, this fruit salad is sure to be a hit. So next time you are looking for a healthy and delicious snack or side dish, give butterscotch fruit salad a try.
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