Best 2 Butterscotch Fudge Bars Recipes
Are you craving a sweet and decadent treat that will satisfy your sweet tooth? Look no further than the classic butterscotch fudge bars. These irresistible bars are made with a rich and creamy butterscotch filling sandwiched between two layers of a chewy chocolate chip cookie crust. The combination of the soft and gooey filling with the crunchy and chocolaty crust creates a delightful sensory experience that will leave you wanting more. With a few simple ingredients and some basic kitchen equipment, you can easily whip up a batch of these delectable treats in no time. So, if you're ready to embark on a culinary journey filled with sweet indulgence, let's dive into the world of butterscotch fudge bars and explore the best recipes that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
BUTTERSCOTCH FUDGE BARS
You can't go wrong with this dessert. Everyone will savor these homemade treats. The trick is to eat just one!-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in brown sugar until dissolved. Cool to lukewarm. Stir in egg and vanilla. Combine the flour, baking powder and salt; stir into chocolate mixture until blended. Stir in chips., Spread into a greased 9-in. square baking pan. Bake at 350° for 22-27 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack.
Nutrition Facts : Calories 278 calories, Fat 15g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 137mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH FUDGE BARS
Make and share this Butterscotch Fudge Bars recipe from Food.com.
Provided by Sydney Mike
Categories < 60 Mins
Time 37m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a microwave, melt butter & chocolate, then stir until totally melted & blended.
- Stir in brown sugar until dissolved, then cool to lukewarm, before stirring in the egg & vanilla.
- Preheat oven to 350 degrees F, then grease a 9" square baking pan.
- In another bowl, whisk together the flour, baking powder & salt, then stir this mixture into the chocolate mixture until blended.
- Stir in the butterscotch chips before spreading the entire mixture into the prepared baking pan.
- Bake 22 to 27 minutes or until a toothpick comes out with moist crumbs.
- Cool in the pan on a wire rack before cutting & serving.
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- To make the fudge bars extra gooey, add an extra 1/2 cup of chocolate chips.
- If you don't have a 9x13 inch baking pan, you can use a 8x8 inch pan. Just be sure to adjust the baking time accordingly.
- To make sure the fudge bars are set, insert a toothpick into the center. If it comes out clean, the bars are done baking.
- Let the fudge bars cool completely before cutting them into bars. This will help to prevent them from crumbling.
Conclusion:
These butterscotch fudge bars are the perfect treat for any occasion. They're rich, gooey, and chocolatey, with a delicious butterscotch flavor. They're also incredibly easy to make, so you can enjoy them anytime you have a craving for something sweet.
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