Best 2 Butterscotch Ice Cream Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Butterscotch is a delicious and versatile topping that can be used to enhance the flavor of many different desserts. Whether you are looking for a classic topping for your favorite ice cream sundae or a unique addition to your next batch of cookies, butterscotch is sure to please. With its rich, buttery flavor and smooth, creamy texture, butterscotch is a dessert lover's dream. In this article, we will explore some of the best recipes for making butterscotch ice cream topping, so you can enjoy this delicious treat in the comfort of your own home.

Let's cook with our recipes!

BUTTERSCOTCH ICE CREAM TOPPING



Butterscotch Ice Cream Topping image

Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

1 cup packed brown sugar
1/4 cup heavy whipping cream
3 tablespoons butter
2 tablespoons light corn syrup

Steps:

  • In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator. , To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream.

Nutrition Facts :

BUTTERSCOTCH ICE CREAM TOPPING



Butterscotch Ice Cream Topping image

Make and share this Butterscotch Ice Cream Topping recipe from Food.com.

Provided by PrimQuilter

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup karo white corn syrup
1 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon salt
3 teaspoons butter
1/2 cup milk

Steps:

  • Cook all together in a saucepan for 5 minutes, stirring constantly.
  • Store in a cool place.

Tips:

  • Ensure the brown sugar is packed tightly in the measuring cup to get the right amount.
  • Don't overcook the sauce, or it will become too thick and candied.
  • If you don't have a candy thermometer, you can test the sauce by dropping a small amount into a bowl of cold water. If it forms a soft ball, it's ready.
  • You can store the sauce in an airtight container in the refrigerator for up to 2 weeks.
  • Serve the sauce warm over ice cream, pancakes, waffles, or other desserts.

Conclusion:

Butterscotch sauce is a versatile and delicious topping that can be used on a variety of desserts. It's easy to make and can be stored in the refrigerator for up to 2 weeks. With its rich, buttery flavor, butterscotch sauce is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #very-low-carbs     #desserts     #easy     #dietary     #gifts     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #3-steps-or-less

Related Topics