Best 2 Creamy Baked Cheesecake Recipes

Preparing a creamy baked cheesecake is an art that combines precision and creativity. With the right recipe and a bit of patience, you can create a delectable dessert that will impress your friends and family. Whether you prefer a classic New York-style cheesecake or a more unique flavor combination, there are countless recipes available to suit your taste. Whether you're new to baking or a seasoned pro, there are several recipes to suit your skill level and preferences. Get ready to embark on a culinary journey as we explore some of the most delicious creamy baked cheesecake recipes, providing essential tips and tricks to help you achieve the perfect balance of richness, creaminess, and flavor.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY BAKED CHEESECAKE

Creamy Baked Cheesecake image

EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Yield 10

Number Of Ingredients 9

Ingredients

1 ¼ cups graham cracker crumbs
¼ cup sugar
⅓ cup butter or margarine, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 eggs
¼ cup lemon juice
1 (8 ounce) container sour cream, at room temperature
1 (21 ounce) can cherry pie filling

Steps:

Preheat oven to 300 degrees F. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan.
Bake 50 to 55 minutes or until center is set. Remove from oven; top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours. Garnish with pie filling. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 596.4 calories, Carbohydrate 45.1 g, Cholesterol 145.3 mg, Fat 33.3 g, Fiber 0.7 g, Protein 8.7 g, SaturatedFat 20.1 g, Sodium 339.5 mg, Sugar 21.2 g

CREAMY BAKED AMARETTO CHEESECAKE

Creamy Baked Amaretto Cheesecake image

This is a great tasting cheesecake for all you cheesecake lovers like me.I got this recipe from my local paper back in 1996; advertisement for Eagle Brand Amaretto.

Provided by Melanie Murray

Categories Cheesecake

Time 1h5m

Yield 1 cheesecake, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup margarine or 1/3 cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can eagle brand amaretto sweetened condensed milk (Not Evaporated Milk)
3 eggs
2 teaspoons vanilla extract

Steps:

Preheat oven to 300 degrees.
Combine crumbs, sugar and margarine.
Press firmly on bottom of 9 inch springform pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand until smooth.
Add eggs and vanilla; mix well.
Pour into prepared pan.
Bake 45-50 minutes or until center is set.
Cool; chill.
Refrigerate leftovers.

Nutrition Facts : Calories 742.6, Fat 60.2, SaturatedFat 26.6, Cholesterol 264.5, Sodium 720.5, Carbohydrate 38, Fiber 0.7, Sugar 24.7, Protein 13.4

Tips:

Use high-quality cream cheese: The quality of the cream cheese will greatly impact the final product, so it's important to use a good brand. Look for a cream cheese that is smooth and spreadable, with no lumps.
Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients. If the cream cheese is too cold, it will be difficult to blend and may cause the cheesecake to curdle.
Don't overbeat the cream cheese: Overbeating can cause the cream cheese to become grainy and fluffy, which will result in a less smooth cheesecake. Beat the cream cheese just until it is smooth and creamy.
Use fresh lemon juice: Fresh lemon juice will give your cheesecake a bright, tangy flavor. Bottled lemon juice can be used, but it will not have the same flavor as fresh lemon juice.
Don't overbake the cheesecake: Overbaking can cause the cheesecake to become dry and crumbly. Bake the cheesecake just until the center is set and the edges are golden brown.
Chill the cheesecake before serving: This will help the cheesecake to set properly and develop its full flavor. Chill the cheesecake for at least 4 hours, or overnight.

Conclusion:

Creamy baked cheesecake is a classic dessert that is perfect for any occasion. With its smooth, creamy texture and tangy flavor, it's sure to be a hit with everyone. By following these tips, you can make a creamy baked cheesecake that is sure to impress your friends and family.

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