Best 2 Butterscotch Lace Cookies Recipes
Butterscotch lace cookies are a type of thin, crispy cookie that is made with a combination of butter, brown sugar, and flour. They are known for their delicate texture and rich, buttery flavor. The cookies are relatively easy to make, and they can be enjoyed by people of all ages. They are a popular choice for holiday baking, and they can also be served at parties or other special occasions.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH LACE COOKIES
These need to stand overnight. Do not make them in hot, humid weather as the cookies absorb moisture from the air and become limp.
Provided by Kathleen Dickerson
Categories Desserts Cookies Drop Cookie Recipes
Time P1DT35m
Yield 36
Number Of Ingredients 8
Steps:
- Place rolled oats and brown sugar in a bowl. Pour melted butter over oats and stir to combine. Let mixture stand at room temperature overnight so oats absorb butter.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet very well, or line it with greased parchment paper.
- Mix salt, molasses, flour, egg, and vanilla into oat mixture. Drop level teaspoonfuls of dough 2 inches apart on prepared baking sheet. Bake only 12 cookies per pan.
- Bake in preheated oven until edges are brown, 5 to 7 minutes. Allow to remain on sheet a few minutes, until firm, then immediately remove with spatula to cooling rack.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 13.4 g, Cholesterol 18.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 73.7 mg, Sugar 9.3 g
BUTTERSCOTCH LACE COOKIES
What's old is new again with these delicate butterscotch cookies brought back from the pages of Betty Crocker's 1963 Cooky Book.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h10m
Yield 72
Number Of Ingredients 8
Steps:
- Place oats in large bowl. Stir together melted butter and brown sugar. Pour sugar mixture over oats. Let stand at room temperature at least 8 hours or overnight so oats absorb butter.
- Heat oven to 375°F. Generously grease cookie sheets with shortening.
- Add remaining ingredients into oats; mix well. Drop level teaspoonfuls of dough 2 inches apart onto cookie sheets, 12 per sheet.
- Bake 5 to 7 minutes or until brown around edges. Cool 2 to 3 minutes on cookie sheets or until firm; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 4 g, TransFat 0 g
Tips:
- For the best results, use high-quality ingredients. This means using real butter, not margarine, and using pure vanilla extract, not imitation.
- Make sure your oven is preheated to the correct temperature before baking the cookies. If the oven is not hot enough, the cookies will not spread properly and will be too thick.
- Do not overmix the cookie dough. Overmixing will make the cookies tough.
- Bake the cookies until they are just starting to turn golden brown around the edges. If you bake them too long, they will be dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them. This will help them to keep their shape and prevent them from becoming sticky.
Conclusion:
Butterscotch lace cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their crisp, delicate texture and rich, buttery flavor, these cookies are sure to be a hit with everyone who tries them. Whether you are baking them for a special occasion or just for a snack, these cookies are sure to please.
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