Best 2 Butterscotch Mulled Cider Recipes
During the colder months, there's nothing quite like a warm and comforting beverage to chase away the chill. Butterscotch mulled cider is a perfect choice, as it combines the sweetness and richness of butterscotch with the warmth and spice of mulled cider. Whether you're hosting a party or simply looking for a cozy drink to enjoy on a cold night, this recipe is sure to please.
Here are our top 2 tried and tested recipes!
BUTTERSCOTCH MULLED CIDER
Five minutes of preparation results in a dynamite slow-cooked drink. You'll love the sweet taste of butterscotch and apple in this delightful cider. -Karen Mack, Webster, New York
Provided by Taste of Home
Time 3h5m
Yield 18 servings.
Number Of Ingredients 4
Steps:
- In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. If desired, garnish with apple pieces and additional cinnamon sticks.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTERSCOTCH MULLED CIDER
Make and share this Butterscotch Mulled Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 4h5m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- In a 6-quart slow cooker, combine all the ingredients.
- Cover and cook on LOW for 3-4 hours or until heated through.
Tips:
- Use fresh cider for the best flavor. Fresh cider has a bright, slightly tart flavor that is perfect for mulled cider.
- Choose your spices wisely. The spices you use will greatly affect the flavor of your mulled cider. Classic spices include cinnamon, nutmeg, and cloves, but you can also experiment with other spices like cardamom, ginger, or allspice.
- Don't boil the cider. Boiling the cider will make it lose its flavor. Instead, heat it gently over low heat until it is just simmering.
- Let the cider steep for a while. This will allow the flavors of the spices to meld together and create a more complex flavor.
- Serve the cider warm. Mulled cider is best served warm, so reheat it if necessary before serving.
Conclusion:
Mulled cider is a delicious and festive drink that is perfect for enjoying on a cold winter day. It is easy to make and can be customized to your own taste. So next time you are looking for a warm and comforting drink, give mulled cider a try.
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