THAI FRIED CHICKEN WINGS WITH HOT-AND-SOUR SAUCE AND SALTED MANGO
This delicious recipe is courtesy of Jean-Georges Vongerichten and can be found in his cookbook "Asian Flavors of Jean-Georges."
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine soy sauce, lime juice, nam pla, garlic, chiles, and sugar. Bring to a boil over medium heat, stirring occasionally. Let cool completely.
- Place drumsticks in a shallow baking dish. Pour over soy sauce mixture and toss until chicken is well coated. Cover with plastic wrap and refrigerate at least 1 hour.
- Meanwhile, in a small bowl, toss mango slices with salt. Let stand 30 minutes.
- Add enough oil to a deep, heavy-bottomed pot to reach a depth of 3 inches. Heat oil over medium-high heat until it reaches 375 degrees on a deep-fry thermometer. Remove chicken from marinade and pat dry.
- In a shallow dish, mix together cornstarch and rice flour. Working in batches, dredge chicken in cornstarch mixture and carefully add to hot oil. Cook until crisp, browned, and cooked through, about 10 minutes, adjusting heat as necessary to maintain temperature.
- Transfer chicken to a paper towel-lined plate to drain. Place hot-and-sour sauce in a large bowl; add chicken and toss to coat. Serve immediately with salted mango and mint leaves.
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r kh
[email protected]These chicken wings were so easy to make and they turned out so delicious! The sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making these again.
ummay maria
[email protected]I'm not usually a fan of chicken wings, but these were really good! The sauce was amazing and the chicken was crispy and juicy. I'll definitely be making these again.
Md Minaz
[email protected]This is a great recipe! The chicken wings were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Md Toimur Rahman
[email protected]I made these chicken wings for my friends and they were a hit! Everyone loved them. The chicken was crispy and the sauce was delicious. I will definitely be making these again.
Cristina Dahl
[email protected]These chicken wings were delicious! The sauce was the perfect balance of sweet, sour, and spicy. The chicken was crispy and juicy. I would definitely recommend this recipe.
Ahsan Khalil
[email protected]This recipe is a keeper! The chicken wings were crispy and flavorful, and the sauce was amazing. I loved the combination of sweet, sour, and spicy. The salted mango was also a great addition. I will definitely be making this dish again.
Arun Adhikari
[email protected]So good! I made these chicken wings for my family and they loved them. The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making these again.
Maryam Shahzadi
[email protected]I love the combination of flavors in this dish. The chicken wings are crispy and flavorful, the sauce is tangy and sweet, and the salted mango adds a nice touch of sweetness and crunch. I'll definitely be making this again!
Sadaf Khan
[email protected]These Thai fried chicken wings were a hit at my party! The hot and sour sauce was the perfect balance of sweet, sour, and spicy. The salted mango was a great addition, adding a bit of sweetness and crunch. I'll definitely be making these again.