Best 5 Butterscotch Toffee Fudge Recipes
When it comes to decadent and buttery confections, "butterscotch toffee fudge" stands as a culinary masterpiece that tantalizes taste buds and evokes sweet memories. Originating from the realm of classic British treats, this delectable confection masterfully combines the rich, buttery flavors of toffee with the smooth, creamy texture of fudge, creating a symphony of flavors that delights the senses. As you embark on this culinary adventure, let us take you on a journey to discover the secrets behind creating the perfect batch of butterscotch toffee fudge, ensuring that each bite transports you to a world of pure indulgence.
Let's cook with our recipes!
BUTTERSCOTCH TOFFEE FUDGE
Make and share this Butterscotch Toffee Fudge recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 16m
Yield 14 squares
Number Of Ingredients 6
Steps:
- butter a 9" square pan -- set aside.
- stir sugar, marshmallow cream and butter in a heavy pan -- over medium heat until mixture comes to a full boil --
- boil 6 minutes.
- stirring constantly --
- remove from heat, stir in chips till melted.
- then toffee bar candy, may not all melt -- completely.
- pour out into prepared pan -- and chill till firm.
TOFFEE BUTTERSCOTCH FUDGE
Make and share this Toffee Butterscotch Fudge recipe from Food.com.
Provided by NovaLee
Categories Candy
Time 1h15m
Yield 36 squares
Number Of Ingredients 4
Steps:
- Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
- Melt chips over low heat until smooth remove from heat.
- Stir in frosting,add peanuts and almond brickle chips mix until well coated.
- Spread into pan.
- Refrigerate 1 hour.
- Remove fudge by lifting foil remove foil cut into 36 squares.
Nutrition Facts : Calories 62.4, Fat 3.7, SaturatedFat 2.4, Sodium 8.8, Carbohydrate 6.7, Fiber 0.2, Sugar 6.4, Protein 0.7
OLD-FASHIONED BUTTERSCOTCH FUDGE
Butterscotch makes this fudge a nice change from others, and it's also pretty on a tray of sweets. I've made this recipe for many years.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-5 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring sugar, milk and salt to a full boil for 5 minutes, stirring constantly. Remove from the heat. Place marshmallows, butterscotch chips and vanilla in a heat-resistant bowl; pour sugar mixture over, stirring until marshmallows are blended. Pour into a greased 9-in. square pan. Cool at room temperature. Melt chocolate chips in a double boiler or microwave; spread over fudge and immediately sprinkle with nuts. Cool before cutting into squares.
Nutrition Facts :
BUTTERSCOTCH FUDGE
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
BLACK BOTTOM BUTTERSCOTCH FUDGE
Classic fudge gets a snazzy makeover - butterscotch and dark chocolate are a match made in heaven!
Provided by RusticJoyfylFood
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 3h
Yield 36
Number Of Ingredients 10
Steps:
- Line a 9-inch square baking pan with parchment paper.
- Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.
- Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.
- Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 40.3 g, Cholesterol 15.4 mg, Fat 12.6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 8.7 g, Sodium 67.2 mg, Sugar 28.9 g
Tips:
- Use a heavy-bottomed saucepan to make the fudge, as this will help to prevent scorching.
- Stir the fudge constantly while it is cooking, to prevent it from sticking to the pan and to ensure that it cooks evenly.
- Use a candy thermometer to measure the temperature of the fudge, as this is the best way to ensure that it is cooked to the correct stage.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Be careful not to overcook the fudge, as this will make it hard and crumbly.
- Once the fudge is cooked, pour it into a prepared pan and let it cool completely before cutting it into pieces.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Butterscotch toffee fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a batch of fudge that is sure to please everyone. So next time you're looking for a sweet treat, give butterscotch toffee fudge a try!
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