Best 2 Butterscotch Yule Log Recipes
Immerse yourself in a delightful culinary journey as we embark on a quest to discover the ultimate recipe for the classic holiday treat, the butterscotch yule log. This iconic dessert, reminiscent of a wintry forest, captivates the senses with its rich, buttery flavor, delicate sponge cake, and decadent butterscotch filling. Join us as we explore the secrets behind creating this festive masterpiece, ensuring a successful and memorable baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH YULE LOG
Aquired from my mom, this has been a Christmas tradition around our house for as long as I can remember. This is a deliciously rich candy.
Provided by Jayme Makowski
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Melt butterscotch chips in the microwave in 10-20 seconds at a time.
- 2. Stir in milk and vanilla. Stir in pecans.
- 3. Chill until firm enough to handle. Put butterscotch mixture onto a piece of wax paper (large enough to roll up). Form into a 12" roll on the wax paper.
- 4. Unroll wax paper. Sprinkle additional pecans on wax paper and roll yule log to embed pecans. Reroll wax paper and refrigerate until well chilled. Cut into 1/4" slices
BUTTERSCOTCH YULE LOG SLICES
From Mr. Food. "Yule" love the ease, they'll love the taste. I serve these at parties and everyone loves them.
Provided by LINDA BAILEY
Categories Nuts
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. In the top of a double boiler,melt the butterscotch chips over hot water until smooth. Stir in sweetened condensed milk and vanilla. Stir in chopped pecans,mixing well and chill until firm enough to handle. Form into a 10-inch-long roll on wax paper. Roll tightly in the wax paper to shape evenly.
- 2. Unwrap and mark the surface lengthwise with the tines of a fork, and brush with the egg white. Press the pecan halves into the roll to completely cover the surface. Rewrap in wax paper. Chill 2 hours or overnight. Cut into 1/2-inch slices with a sharp knife.
Tips:
- Mise en place. Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any mishaps.
- Use high-quality ingredients. The better the ingredients you use, the better your yule log will taste. Look for fresh, organic ingredients whenever possible.
- Don't overmix the batter. Overmixing the batter can make the yule log tough and dry. Mix just until the ingredients are combined.
- Bake the yule log at the right temperature. The ideal baking temperature for a yule log is 350 degrees Fahrenheit. If you bake the yule log at a higher temperature, it may burn or become dry.
- Let the yule log cool completely before frosting it. This will help to prevent the frosting from melting.
- Be creative with your frosting. You can use any type of frosting you like to decorate your yule log. Some popular options include buttercream, chocolate ganache, and whipped cream.
Conclusion:
The yule log is a classic holiday dessert that is sure to impress your family and friends. With a little planning and effort, you can easily make a delicious and beautiful yule log at home. So what are you waiting for? Get baking!
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