CHEF JOEY'S BANANA COCONUT CREAM CHEESE PIE
I have wanted to make a cheese cake for sometime now and came up with this recipe. As always its vegan. It turned out creamy and delicious. Please note I didn't add the time to cook the pudding in this recipe. If you want you could also use instant pudding.
Provided by Chef Joey Z.
Categories Pie
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350'F.
- Toast the coconut in an oven proof dish for about 5-7 minutes. Keep an eye on it, it browns fast. Set aside to cool.
- Set aside 1/2 cup of whipped topping for the top of the pie.
- Prepare your coconut pudding according to package directions but cut back on the liquid by about 1/4 cup as you want the pudding to be a bit thicker.
- Make sure the pudding is completely cool then add 1/2 of the remaining whipped topping. You will use the other half later.
- In the bowl of a food processor add the graham crackers and sugar. Process until you are left with a fine crumb. Add the butter and process until it comes together.
- Press into the bottom of a greased 9" spring form pan. Bake for 5-7 minutes. When done cool on a wire rack.
- In the bowl of a stand mixer beat the cream cheese and sugar together until smooth. Using a spatula, gently fold in last portion of the remaining vegan whipped cream.
- Arrange one and a half sliced bananas on the cooled graham crust. Top with half the cream cheese mixture. Then arrange the other one and a half bananas slices on the top of that.
- Add the whipped topping/pudding mixture on top of the cream cheese layer.
- Top the pie with the remaining 1/2 cup whipped topping you reserved and toasted coconut.
- Chill in the fridge overnight and enjoy.
- Bon Appetit!
Nutrition Facts : Calories 340.4, Fat 16.7, SaturatedFat 12.8, Cholesterol 0.7, Sodium 132.4, Carbohydrate 46.4, Fiber 4, Sugar 32.1, Protein 4.7
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Mujtaba Abbasi (Mujtaba Abbasi)
[email protected]I'm not sure what went wrong, but my pie didn't turn out as expected. The crust was too hard and the filling was too runny.
Sarah Petermeier
[email protected]This pie is a bit pricey, but it's worth the splurge. It's a truly special dessert that everyone will love.
kavoi paul
[email protected]I would definitely recommend this pie to anyone who loves coconut. It's a delicious and easy-to-make dessert.
Hameed Paracha
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the coconut flavor is perfect for a tropical theme.
Wazir Qare
[email protected]The pie was a bit difficult to make, but it was worth the effort. The end result was a delicious and impressive dessert.
Rai Sajjad
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was nice and flaky.
Ideology
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Mizan Chowdhury
[email protected]This pie is a must-try for any coconut lover! The crust is crispy and the filling is creamy and delicious.
ritha amoako
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The filling was creamy and smooth, and the crust was perfectly flaky.
Nomatter Sinyoro
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was.
Cheryl Reilly
[email protected]The pie was easy to make and turned out delicious. The coconut flavor was subtle and the cream cheese filling was rich and creamy.
Matthew Placid
[email protected]This pie was a hit at my party! Everyone loved the creamy filling and the crunchy coconut crust. I will definitely be making this again.