Best 3 Buttery Banana Bread Recipes

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Buttery banana bread is a classic recipe that combines sweet, ripe bananas with a rich, buttery batter. The result is a moist, tender bread with a golden-brown crust and a delicious aroma that will fill your kitchen. This easy-to-follow recipe will guide you through the steps of making this beloved treat, from gathering the ingredients to baking the perfect loaf. Whether you're a seasoned baker or a beginner in the kitchen, you'll find everything you need to know to create a buttery banana bread that will impress your friends and family.

Here are our top 3 tried and tested recipes!

BUTTERY BANANA BREAD



Buttery Banana Bread image

This is so buttery and moist. My extended family always goes nuts over it. Except I don't put nuts in it because two nephews are deathly allergic. But you can :-) Use 1/2 pecans if you want them.

Provided by keort

Categories     Breads

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 bananas, overripe
1 cup sugar
3/4 cup butter, melted
2 eggs
1 teaspoon vanilla
1/4 cup powdered sugar

Steps:

  • Preheat oven to 350°F Lightly grease loaf pan or put liners in muffin pan.
  • In medium bowl, combine flour, baking soda and salt; set aside.
  • In large bowl, add 2 bananas and sugar. Whip for a good 3 minutes until light & fluffy. Add melted butter, eggs and vanilla; beat well scraping sides. Mix in dry ingredients until just blended. Mash other 2 bananas so they still have a bit of texture and fold into.
  • Pour batter into loaf pan or muffin cups.
  • Bake for 1 1/4 hours if in loaf pan. Approx 15-20 minute if large muffins. Check with toothpick.
  • Cool for 10 minutes then turn out loaf or pull muffins out of pan to cool completely. Dust with powdered sugar.
  • Optional, toast bread slices.

BUTTERY BANANA NUT BREAD



Buttery Banana Nut Bread image

Very moist and nutty, this bread has a flavor of butter that lingers on the palate. The spices in this are very subtle, but if you like a spicier bread, just increase those for a richer flavor.

Provided by PalatablePastime

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

1 3/4 cups sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon grated nutmeg
1/3 cup butter, softened
1/2 cup sugar
2 eggs
1 cup mashed ripe banana
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

  • Preaheat oven to 350F.
  • Cream together softened butter and sugar in a mixer at medium speed until lightly fluffy.
  • Add eggs one at a time, waiting a few moments after each addition to give time to blend.
  • Add the dry ingredients alternatively to the mixer with some of the banana, allowing each to blend before adding some of the other.
  • When all is mixed, fold in the chopped nuts.
  • Grease sides and bottom of a 9x5-inch loaf pan and add batter to it.
  • Bake in preheated oven for 1 hour or until it tests clean with a toothpick.
  • Cool on a rack 10 minutes, then remove from pan to finish cooling.
  • Dust with confectioners sugar (if desired), or you may use your favorite glaze (optional).
  • Store unused portions in refrigerator, wrapped in foil.

BUTTERY BREAKFAST BANANA BREAD



Buttery Breakfast Banana Bread image

This is a great banana bread recipe. Banana's are among the only foods i DON'T like, but this bread is great! The recipe is from a church cookbook, and was submitted by Sally A. Springborn.

Provided by swimmer175

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

1 cup sugar
1/2 cup shortening or 1/2 cup butter
2 eggs
2 mashed bananas
2 tablespoons milk
1 teaspoon baking soda, dissolved in
1/2 cup hot water
1 2/3 cups flour
1 teaspoon salt

Steps:

  • Mix all ingrediants and pour into a greased bread pan.
  • Bake at 300 for 1 hour and 15 minutes.
  • Test for doneness with a toothpick. Sometimes it will need 10-15 more minutes. Let cool before removing from pan.

Nutrition Facts : Calories 281.4, Fat 11.6, SaturatedFat 3, Cholesterol 42.7, Sodium 374.8, Carbohydrate 41.5, Fiber 1.2, Sugar 23, Protein 3.8

Tips:

  • For a sweeter bread, add an extra 1/4 cup of sugar to the batter.
  • If you want a more moist bread, add an extra 1/4 cup of mashed banana to the batter.
  • For a crunchier bread, top with a mixture of chopped nuts and brown sugar before baking.
  • For a more flavorful bread, add 1 teaspoon of cinnamon or nutmeg to the batter.
  • To make a healthier bread, use whole wheat flour instead of all-purpose flour.

Conclusion:

Buttery banana bread is a classic recipe that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its moist texture, sweet flavor, and nutty aroma, it is sure to be a hit at your next gathering. So next time you are looking for a delicious and easy-to-make treat, give this classic recipe a try.

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