Best 2 Buttery Chilli Prawns Recipes
If you're looking for a deliciously indulgent seafood dish, look no further than buttery chili prawns. This classic recipe combines the richness of butter with the vibrant heat of chili peppers to create a dish that is both satisfying and flavorful. Whether you serve it over rice, pasta, or your favorite vegetables, this dish is sure to be a hit with everyone at the table. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in the comfort of your own home. So gather your ingredients and get ready to tantalize your taste buds with this delectable dish.
Let's cook with our recipes!
BUTTERY CHILLI PRAWNS
Spicy seafood is a really versatile dish for sharing - make sure there's plenty of bread for the juices
Provided by Sarah Cook
Categories Dinner, Main course
Time 23m
Number Of Ingredients 9
Steps:
- Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.
- Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers and hunks of crusty bread.
Nutrition Facts : Calories 237 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.6 milligram of sodium
BARBECUED PRAWNS WITH CHILLI, LIME & CORIANDER BUTTER
One of Australia's greatest cookery contributions - shell-on prawns cook quickly and stay succulent on the barbecue
Provided by John Torode
Categories Main course
Time 25m
Number Of Ingredients 6
Steps:
- To make the butter, put the garlic, coriander, chilli and lime juice in a food processor and pulse until chopped but not sludgy. Remove 1 tbsp of the mix, toss with the prawns and set aside in the fridge. Add the butter and some seasoning to the food processor, and pulse again until everything is combined. Scrape out onto a sheet of foil, roll into a sausage and put in the freezer to harden.
- Fire up the barbecue. When the coals have just turned white, cook the prawns for 3-4 mins on each side until they turn pink. Lift them off the barbecue onto a platter and, while still sizzling hot, melt thin slices of about half the butter over the prawns. Melt the remaining butter and serve with the prawns to dip into, and lime wedges for squeezing over.
Nutrition Facts : Calories 571 calories, Fat 43 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 45 grams protein, Sodium 2 milligram of sodium
Tips:
- Use large prawns for the best results.
- Make sure to devein and clean the prawns before cooking.
- Use a good quality butter for the best flavor.
- Don't overcrowd the pan when cooking the prawns, or they will not cook evenly.
- Cook the prawns until they are just cooked through, about 2-3 minutes per side.
- Add the chili peppers and garlic towards the end of cooking, so they don't burn.
- Serve the prawns immediately with rice or noodles.
Conclusion:
This recipe for Buttery Chili Prawns is a quick and easy weeknight meal that is sure to please the whole family. The prawns are cooked in a flavorful sauce made with butter, chili peppers, garlic, and ginger. The result is a delicious and satisfying dish that is perfect for a casual dinner.
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