Best 3 Buttery Corn Casserole Recipes
Buttery corn casserole is a classic Southern comfort food that is perfect for any occasion. With its creamy, flavorful sauce and tender corn, this dish is sure to be a hit with everyone at the table. Several variations of this recipe exist, each with its own unique twist. Whether you're looking for a classic recipe or something a little more creative, there's sure to be a buttery corn casserole recipe out there for you.
Let's cook with our recipes!
BUTTERY CORN CASSEROLE
Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. "Megan is an excellent cook and baker," Lisa writes. "She has won several top prizes for her cooking and baking skills."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11x7-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture. , Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly.
Nutrition Facts :
BUTTERY CREAMED CORN CASSEROLE
This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.
Provided by BLUE ROSE
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Put in a greased casserole.
- Bake at 350° for 1 hour.
BUTTERY CORN CASSEROLE
This recipe calls for canned corn but if in season corn off the cob would work great!! From Taste of Home
Provided by Luv2BMomi
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
- Spoon into a greased 11 in x 7 in baking dish.
- Toss the remaing crumbs and butter; sprinkle over corn mixture.
- Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.
Tips:
- Use fresh corn: Fresh corn on the cob is the best choice for this recipe, but frozen corn can also be used. If using frozen corn, thaw it completely before adding it to the casserole.
- Don't overcook the corn: Corn kernels should be cooked until they are tender but still have a slight bite to them. Overcooked corn will be mushy and lose its flavor.
- Use a good quality butter: The butter in this recipe is what gives it its rich flavor, so it's important to use a good quality butter. Unsalted butter is the best choice, as it allows you to control the amount of salt in the dish.
- Add some cheese: Cheese is a great addition to corn casserole. Cheddar cheese, Parmesan cheese, and Monterey Jack cheese are all good choices.
- Bake the casserole until it is golden brown: The casserole should be baked until the top is golden brown and the center is set. This usually takes about 30 minutes.
Conclusion:
Buttery corn casserole is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, spicy, or simple, there is a corn casserole recipe out there for you. So next time you are looking for a delicious and comforting dish, give buttery corn casserole a try!
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