Best 3 Buttery Crab Bread Pudding Recipes
Welcome to the world of culinary delights, where we embark on a journey to discover the secrets of creating the ultimate buttery crab bread pudding. This delectable dish combines the richness of crab, the comforting warmth of bread, and the lusciousness of butter, resulting in a symphony of flavors that will tantalize your taste buds. Let's explore the culinary secrets behind this extraordinary dish, and uncover the perfect recipe that will make your taste buds sing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY BACON AND CRAB BREAD PUDDING EGGS BENEDICT
This will certainly make any brunch special, especially a Mother's Day brunch, which will be here before you know it.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 48m
Yield 2
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Butter the insides of 2 (10-ounce) ramekins and place on a baking sheet.
- Place bread cubes into a large bowl, set aside.
- Heat vegetable oil in a large skillet over medium heat; cook and stir bacon in hot oil until browned and almost crisp, 5 to 6 minutes. Remove excess oil from skillet and discard.
- Stir in onion and cook for about 2 minutes. Stir in red pepper and cook for an additional minute.
- Stir in chicken broth and heavy cream; cook until mixture begins to simmer, about 1 to 2 minutes.
- Pour cream mixture over bread cubes and mix thoroughly until all liquid is absorbed.
- Stir in 1 egg, lemon juice, tarragon, and lemon zest.
- Mix in crabmeat, salt, black pepper, and cayenne pepper.
- Spoon Mixture into prepared ramekins and bake in a preheated oven until tops are golden brown, about 20 minutes.
- Remove ramekins from oven and top each bread pudding with a poached egg. Spoon hollandaise sauce over each egg. Garnish with cayenne pepper.
Nutrition Facts : Calories 717.5 calories, Carbohydrate 43.2 g, Cholesterol 481.1 mg, Fat 48.7 g, Fiber 3.8 g, Protein 28.9 g, SaturatedFat 23.3 g, Sodium 1300.8 mg, Sugar 5.4 g
BUTTERY CRAB BREAD PUDDING
Make and share this Buttery Crab Bread Pudding recipe from Food.com.
Provided by Pinay0618
Categories Crab
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350° and butter a 9-by-13-inch ceramic baking dish. In a medium bowl, toss the crab meat with the parsley, chives, lemon juice and cayenne. Season with salt and black pepper.
- Butter each baguette slice and stand up the slices in the prepared baking dish. Using a spoon, tuck the crab mixture evenly between the slices of bread.
- In a bowl, whisk the eggs with the milk, half-and-half, 1 teaspoon of salt and 1/2 teaspoon of black pepper. Pour the custard evenly over the bread and let stand for 10 minutes.
- Bake the bread pudding for 30 minutes, until the top is lightly browned and the custard is set. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 235.9, Fat 18.9, SaturatedFat 11, Cholesterol 165.9, Sodium 198.6, Carbohydrate 3.4, Sugar 0.2, Protein 13.1
BREAD AND BUTTER PUDDING
This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.
Provided by Anonymous
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
- Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar.
- Beat milk, eggs, and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.
- Bake in the preheated oven until golden brown and set, about 30 minutes.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 46 g, Cholesterol 108.4 mg, Fat 19.6 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 11.4 g, Sodium 389.5 mg, Sugar 29.7 g
Tips:
- Use fresh ingredients for the best flavor. This means using fresh crab meat, vegetables, and herbs.
- Don't overcook the crab meat. Crab meat is delicate and can easily become tough if overcooked.
- Use a good quality bread. A sturdy bread will hold up better in the bread pudding than a soft bread.
- Don't be afraid to experiment with different flavors. You can add different herbs, spices, and cheeses to the bread pudding to create your own unique dish.
- Serve the bread pudding warm. Bread pudding is best served warm, so make sure to reheat it before serving if you've made it ahead of time.
Conclusion:
Buttery crab bread pudding is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture, flavorful crab meat, and crispy bread crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dish to serve, give buttery crab bread pudding a try.
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