Best 2 Buttery Farm Biscuits Recipes
Buttery farm biscuits are a delightful treat that can be enjoyed for breakfast, lunch or dinner. They are soft and fluffy on the inside with a golden brown crust. The possibilities are endless for ways to dress them up, or you can simply enjoy them with a slab of butter and honey. No matter how you choose to indulge, one thing is for sure - these biscuits will never disappoint. Read on to explore some of the best recipes for cooking your own batch of buttery farm biscuits from the comfort of your home kitchen!
Let's cook with our recipes!
BUTTERY FARM BISCUITS
This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination
Provided by Bergy
Categories Breads
Time 30m
Yield 12 Biscuits
Number Of Ingredients 5
Steps:
- Combine flour, baking powder& salt.
- Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.
- With a fork stir in the milk, very gently, until a soft dough forms.
- Don't over mix.
- Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9" x 9" square.
- Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.
- Bake in 400F oven for about 15-20 minutes or until they are golden.
- Transfer to a wire rack& cool for about 10 minutes.
- Serve with homemade fruit jam or anything else that takes your fancy.
BUTTERY FARM BISCUITS RECIPE - (4.5/5)
Provided by ruthguillo
Number Of Ingredients 5
Steps:
- 1 Preheat the oven to 400 degrees F. In a large bowl, combine the flour, baking powder, and salt. Using a pastry blender or 2 knives, cut the butter into the flour mixture until the mixture resembles coarse crumbs. 2. Using a fork, stir in the milk until a soft dough forms. Gather the dough into a ball. Place the dough on a jelly-roll pan or baking sheet. With lightly-flours hands, press it evenly into a rough 6 x 6-inch square. 3. Using a spatula or the dull side of a knife, cut dough evenly into 12 biscuits without completely separating them. Bake until lightly golden, about 15 to 20 minutes. Transfer pan to a wire rack and cool for 10 minutes. Serve warm.
Tips:
- Use cold butter and buttermilk. This will help the biscuits to be flaky and tender.
- Do not overwork the dough. Overworking the dough will make the biscuits tough.
- Cut the biscuits into even-sized pieces. This will help them to bake evenly.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
- Brush the biscuits with melted butter before baking. This will help them to brown nicely.
Conclusion:
Buttery farm biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion and can be enjoyed by people of all ages. With a few simple tips, you can make perfect buttery farm biscuits every time.
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