Best 2 Easy Never Forgotten Guacamole Recipes
Are you in search of a guacamole recipe that will wow your taste buds and leave a lasting impression on your guests? Look no further! In this article, we'll take you on a culinary journey to discover the secrets of creating the ultimate "Easy Never Forgotten Guacamole." Get ready to embark on a flavor-filled adventure that will transform your guacamole game forever. From selecting the perfect avocados to mastering the art of balancing flavors, we'll guide you through each step of the process, ensuring that your guacamole becomes a dish that everyone will rave about. So, gather your ingredients, sharpen your knives, and prepare to create a guacamole experience that will live long in the memories of those who taste it.
Check out the recipes below so you can choose the best recipe for yourself!
EASY NEVER FORGOTTEN GUACAMOLE
This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.
Provided by JULESKI
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
- In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 9.4 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 67.4 mg, Sugar 0.4 g
EASY NEVER FORGOTTEN GUACAMOLE
This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.
Provided by JULESKI
Categories Guacamole
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
- In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 9.4 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 67.4 mg, Sugar 0.4 g
Tips:
- Choose ripe avocados: Look for avocados that are dark green or almost black, and slightly soft when gently squeezed.
- Use fresh lime juice: Fresh lime juice adds a bright, tangy flavor to guacamole. Avoid using bottled lime juice, as it can have a bitter taste.
- Add salt to taste: Salt is essential for bringing out the flavors of the other ingredients. Start with a small amount and add more to taste.
- Use a variety of toppings: Guacamole is a versatile dish that can be served with a variety of toppings. Some popular options include diced tomatoes, chopped onions, chopped cilantro, crumbled cotija cheese, and sour cream.
- Make guacamole ahead of time: Guacamole can be made ahead of time and stored in the refrigerator for up to 2 days. However, it is best to add the lime juice and any other perishable ingredients just before serving.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. It is also a great way to use up ripe avocados. With just a few simple ingredients, you can make a delicious guacamole that will be a hit at your next party or gathering. So next time you have a craving for something creamy, tangy, and delicious, reach for some avocados and make a batch of guacamole. You won't be disappointed!
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