Best 2 Buttery Garlic Green Beans Recipes
Are you a foodie in search of an easy yet delectable dish to tantalize your taste buds? Look no further than buttery garlic green beans! This classic side dish is sure to impress with its vibrant color, crisp-tender texture, and mouthwatering flavor. Whether you're a seasoned chef or a beginner in the kitchen, this versatile recipe can be tailored to your preferences, ensuring a perfect accompaniment to any meal.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
BUTTERY GARLIC GREEN BEANS
Make and share this Buttery Garlic Green Beans recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash green beans, trim ends and remove any strings.
- Bring 1/2 C water to a boil in a large saucepan or dutch oven. Add beans.
- Cover, reduce heat to low and cook 10 minutes, stirring occasionally.Drain and set aside.
- Saute garlic in butter in large skillet.
- Add beans, salt, and pepper. Cook over medium heat 3 minutes or until thoroughly heated stirring occasionally.
Tips:
- Choose fresh, tender green beans for the best flavor and texture. Look for beans that are bright green and snap easily when you bend them.
- Trim the green beans by removing the ends. You can also blanch the beans in boiling water for 2-3 minutes to help retain their color and crispness.
- Use a large skillet or sauté pan to cook the green beans. This will help them cook evenly and prevent them from becoming crowded.
- Heat the oil or butter over medium heat before adding the green beans. This will help prevent the beans from sticking to the pan.
- Cook the green beans for 5-7 minutes, or until they are tender-crisp. Be careful not to overcook them, as they will become mushy.
- Season the green beans with salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as thyme, rosemary, or chili flakes.
- Serve the green beans immediately as a side dish or main course. They can also be added to salads, soups, and casseroles.
Conclusion:
Buttery garlic green beans are a quick, easy, and delicious side dish that can be enjoyed by people of all ages. They are a great way to add some extra vegetables to your diet and can be served with a variety of main courses. With just a few simple ingredients, you can create a flavorful and healthy dish that will be a hit at your next meal.
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