Best 4 Buttery Lemon Parsley Noodles Recipes
Delicate buttery lemon parsley noodles are the perfect addition to any home-cooked meal. The classic combination of butter, lemon, and parsley brings about a simple yet elegant flavor that pairs well with a variety of main courses. Not only is this dish delicious, but it is also incredibly easy to make, requiring just a few basic ingredients and minimal cooking time. Whether you are looking for a quick and easy weeknight meal or a more sophisticated dish for a special occasion, buttery lemon parsley noodles are sure to impress.
Let's cook with our recipes!
BUTTERY LEMON PARSLEY NOODLES
Steps:
- Cook the noodles according to package instructions. (If using angel hair, stop just short of the al dente stage.) Drain and set aside.Melt butter in a large skillet over medium-high heat. Throw in the cooked pasta and cook it around in the butter for a couple of minutes so that a few of the noodles get a little bit of a panfried texture to them, whatever that means. Zest the lemon. Squeeze in the juice, then add the zest of half the lemon. Add salt and pepper to taste, then toss around and serve. Yum!
BUTTERED EGG NOODLES WITH PARSLEY
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield about 4 to 6 side dish servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to the boil and salt generously. Add the noodles and cook until they are tender but not mushy.
- Meanwhile, ladle 1/4 cup of the noodle cooking water into a medium skillet. Set the skillet over low heat and, while whisking constantly, gradually add the butter, piece by piece, (let each piece of butter melt into the sauce before adding the next bit) until a smooth sauce has formed. Stir in the parsley and salt and pepper, to taste. Add the lemon zest, if desired.
- Drain the noodles in a colander set in the sink and leave whatever water clings to them, do not rinse. Transfer the noodles to a large bowl, add the sauce, and toss well. Serve.
EGG NOODLES WITH LEMON AND HERBS
These old-fashioned egg noodles are the perfect accompaniment to our Spring Chicken Ragu.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Fill a large saucepan with cold water, bring to a boil, and add 1 tablespoon salt. Add noodles, and cook until tender but still firm, about 5 minutes. Remove saucepan from heat, drain noodles, and transfer to a bowl.
- Add butter, parsley, chives, lemon zest, remaining 3/4 teaspoon salt, and pepper. Toss to coat noodles with butter and herbs. Serve immediately or keep warm, covered with aluminum foil, until ready to serve.
PARSLEYED NOODLES
These generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.
Provided by Craig Claiborne
Categories noodles, pastas, main course, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine all the ingredients, in a large serving dish, toss gently and serve.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 4 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 204 milligrams, Sugar 1 gram, TransFat 0 grams
Here are tips to help you make the best Buttery Lemon Parsley Noodles:
- Use fresh ingredients. The fresher your ingredients, the better your dish will taste. This is especially true for the parsley and the lemons. If you can't find fresh parsley, you can use a tablespoon of the graded variety.
- Use a good quality butter. The quality of your butter is also important, so use the best you can afford. A good butter will have a rich, full flavour that will add depth to your dish.
- Carefully follow the cooking instructions. Overcooking the noodles is one of the most common problems that people experience with this dish, so be sure to keep an eye on them. Cook them until they are half way to being done, then remove them and add them to the other ingredients.
- Add the butter and the spices. Melt the butter in a pan over medium heat, then add the salt, the grated nutmeg, and the cayenne.
- Add the zest, the parsley, and the noodles. Bring the butter and the spices to a simmer, then add the zest and the parsley. Stir to mix, then add the noodles. Toss well to coat the noodles with the butter and the seasonings.
- Squeeze the lemons. Squeeze enough lemons to get two tablespoons of fresh-squezed citrus.
- Add the lemons. Bring the noodles to a simmer and add the fresh-squezed citrus. Simmer for 2-3 minutes, until the noodles are fully al-dente.
- Serve. The noodles are now ready to be served. You can serve them with a side of grated Parmigiana.
Conclusion about Buttery Lemon Parsley Noodles:
Buttery Lemon Parsley Noodles is a simple enough recipe to make, and it's easy to find the ingredients. The dish is also perfect for those who are on a tight budget. If you follow the instructions provided above, you can make this meal in less than 30 minutes. Aside from being easy to make, Buttery Lemon Parsley Pasta is also a very healthy meal. It's a great choice for those who are on a diet or for those who simply want to eat healthier.
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