Best 6 Buttery Maple Syrup Recipes
Buttery maple syrup is a decadent and flavorful sauce that can be used to elevate a variety of dishes. Made with just a few simple ingredients, it is a quick and easy way to add a touch of sweetness and richness to your favorite recipes. Whether you are using it to drizzle over pancakes, waffles, or French toast, or as a glaze for roasted vegetables or grilled meats, buttery maple syrup is sure to impress. Read on for some delicious recipes that showcase the versatility of this classic sauce.
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BUTTERY MAPLE SYRUP
Homemade pancake syrup.
Provided by ghanajan
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 39.5 g, Cholesterol 3.8 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 18.6 mg, Sugar 39.2 g
BUTTERY MAPLE-CINNAMON SYRUP
This is a simple, delicious alternative to regular maple syrup or the store-bought artificially-flavored variety. Serve warm over French toast, waffles or pancakes. My munchkins give it four thumbs up, and I hope you enjoy it too!
Provided by MarthaStewartWanabe
Categories Sauces
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Stove Top Instructions: In a small saucepan over medium heat, melt butter. Whisk in maple syrup and cinnamon. Warm to desired temperature and serve.
- Microwave Instructions: In a small microwave-safe bowl, microwave butter for 30 seconds until melted. Whisk in maple syrup and cinnamon. Microwave for an additional 20-30 seconds if desired until syrup reaches preferred temperature.
Nutrition Facts : Calories 128.3, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 78.4, Carbohydrate 13.5, Fiber 0.2, Sugar 11.9, Protein 0.1
BUTTERNUT SQUASH WITH MAPLE SYRUP
I love this roasted butternut squash because it's marvelous served hot or cold and it's loaded with flavor from garlic, ginger and leeks. -Marie Willette, Bellows Falls, Vermont
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, toss squash with 2 tablespoons oil, salt and pepper; divide between 2 ungreased 15x10x1-in. baking pans. Roast 35-45 minutes or until tender, stirring occasionally and switching position of pans halfway through baking., In a skillet, heat remaining oil over medium heat. Add ginger, garlic and, if desired, pepper flakes; cook and stir 1 minute. Add leeks; cook and stir 3-4 minutes longer or until tender. Stir in maple syrup; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until syrup is slightly reduced., Place squash in a large bowl. Add red peppers and leek mixture; toss to combine.
Nutrition Facts : Calories 178 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges
MAPLE BUTTER
My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.
Provided by Taste of Home
Time 10m
Yield 1 cup. 16 servings, 1 tablespoon per serving.
Number Of Ingredients 2
Steps:
- In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.
Nutrition Facts :
MAPLE BUTTER
This butter is delicious spread over toast or on top of pancakes, waffles, and French toast.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Pour maple syrup into a medium saucepan; add cinnamon. Bring to a boil over medium-high heat. Cook until a candy thermometer registers 240 degrees (soft-ball stage), 10 to 15 minutes. Remove the pan from heat, discard cinnamon stick, and stir in butter until melted.
- Immediately transfer mixture to the bowl of an electric mixer fitted with the paddle attachment. Beat, starting on low and increasing to high, until mixture is thick, opaque, and creamy, about 8 minutes. Store in an airtight container, refrigerated, up to 2 weeks.
EASY MAPLE BUTTER SAUCE
This is a quick and easy sauce to serve over ice cream or pound cake. Add some chopped toasted walnuts or pecans to finish.
Provided by Cookin-jo
Categories Sauces
Time 8m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a small saucepan bring maple syrup and butter to a boil over medium heat.
- Boil for 3 minutes, stirring constantly.
- Cool to room temperature.
- Whisk in cream.
- Store in the refrigerator.
Nutrition Facts : Calories 104.2, Fat 3.8, SaturatedFat 2.4, Cholesterol 11.9, Sodium 17.9, Carbohydrate 18.1, Sugar 16, Protein 0.1
Tips:
- Use real maple syrup: Artificial maple syrup will not provide the same flavor or consistency as real maple syrup.
- Start with cold butter: Cold butter will help the sauce thicken properly.
- Cook the sauce over medium heat: Medium heat will help prevent the sauce from burning.
- Stir the sauce constantly: Stirring the sauce constantly will help prevent it from curdling.
- Add the maple syrup gradually: Adding the maple syrup gradually will help prevent the sauce from becoming too sweet.
- Taste the sauce as you go: Adjust the sweetness and flavor of the sauce to your liking.
Conclusion:
Buttery maple syrup is a versatile sauce that can be used on a variety of dishes. It is perfect for pancakes, waffles, french toast, and ice cream. It can also be used as a glaze for ham or chicken, or as a dipping sauce for fruit. With its rich, sweet flavor, buttery maple syrup is sure to please everyone at the table.
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