Best 5 Buttery Milk Syrup Recipes
Buttery milk syrup is a delectable and versatile condiment that can elevate the taste of various dishes. With its rich and creamy texture, it adds a luscious touch to pancakes, waffles, French toast, and even ice cream. The combination of butter, milk, and sugar creates a smooth and flavorful syrup that perfectly complements sweet treats and enhances breakfast and dessert menus.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S BUTTERMILK SYRUP
This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!
Provided by Katie Madrian
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g
BUTTERMILK SYRUP
Delicious Buttermilk Syrup
Provided by Six Sisters Stuff
Categories Breakfast
Number Of Ingredients 5
Steps:
- In a medium sauce pan, combine butter, sugar, and buttermilk and bring to a boil.
- Once it's at a complete boil, let it boil for 1 minute.
- Take off heat and whisk in baking soda and vanilla.
- It will foam up during the boiling, and especially when other ingredients are added.
- Serve with your favorite pancakes or waffles. Best served warm.
BUTTERMILK SYRUP
This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.
Provided by ALISSASMOM
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 21.3 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 133.2 mg, Sugar 20 g
BUTTERMILK SYRUP
Make and share this Buttermilk Syrup recipe from Food.com.
Provided by Divinemom5
Categories Breakfast
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place first five ingredients in large saucepan.
- bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.
- Remove from heat and stir in vanilla extract.
- Serve with German pancakes,or waffles,french toast,etc.
Nutrition Facts : Calories 1089.6, Fat 46.8, SaturatedFat 29.7, Cholesterol 125.7, Sodium 1133.2, Carbohydrate 169.4, Sugar 159.7, Protein 3.5
BRIGHT, LIGHT BUTTERMILK SYRUP
This is a slightly lightened version of our favorite buttermilk syrup. The sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! We like it on pancakes, french toast and waffles.
Provided by TexasToast R
Categories Breakfast
Time 9m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place first five ingredients in a large saucepan.
- Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
- Remove from heat and stir in vanilla extract.
- Serve warm on pancakes, waffles or french toast.
Tips:
- Use fresh ingredients: Fresh milk and butter will give your syrup the best flavor. If you can, use organic ingredients for the best quality.
- Don't overcook the syrup: Overcooking the syrup will make it thick and sticky. Cook it just until it reaches the desired consistency.
- Store the syrup properly: Store the syrup in a clean glass jar in the refrigerator for up to 2 weeks. You can also freeze the syrup for up to 3 months.
- Use the syrup on your favorite foods: Buttermilk syrup is a great addition to pancakes, waffles, French toast, and ice cream. You can also use it as a glaze for ham or chicken.
Conclusion:
Buttermilk syrup is a delicious and versatile condiment that can be used on a variety of foods. It's easy to make and can be stored for up to 2 weeks in the refrigerator or 3 months in the freezer. So next time you're looking for a sweet and flavorful addition to your meal, give buttermilk syrup a try. You won't be disappointed!
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