Best 3 Byrdhouse Blistered Cherry Tomatoes Recipes
BYRDHOUSE BLISTERED CHERRY TOMATOES
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!
Provided by SunnyByrd
Categories Side Dish Vegetables Tomatoes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 4.1 g, Cholesterol 5.4 mg, Fat 2.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 21.2 mg, Sugar 0.5 g
BYRDHOUSE MARINATED TOMATOES AND MUSHROOMS
This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day.
Provided by SunnyByrd
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 3h25m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 5.3 g, Fat 9.4 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 153.3 mg, Sugar 2.4 g
BYRDHOUSE BLISTERED CHERRY TOMATOES
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!
Provided by SunnyByrd
Categories Tomato Side Dishes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 4.1 g, Cholesterol 5.4 mg, Fat 2.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 21.2 mg, Sugar 0.5 g
Tips:
- Choose ripe, flavorful cherry tomatoes: Look for tomatoes that are deep red and have no blemishes or soft spots.
- Use a high-heat cooking method: Blistering the tomatoes quickly over high heat will help to concentrate their flavor and create a delicious caramelized exterior.
- Don't overcrowd the pan: When blistering tomatoes, it's important to give them enough space so that they can blister evenly. If you overcrowd the pan, the tomatoes will steam instead of blister.
- Season the tomatoes simply: A sprinkle of salt and pepper is all you need to enhance the natural flavor of the tomatoes.
- Serve the tomatoes immediately: Blistered cherry tomatoes are best served immediately after they are cooked, while they are still warm and juicy.
Conclusion:
Blistered cherry tomatoes are a delicious and versatile side dish or appetizer that can be enjoyed in many different ways. Whether you serve them on their own, toss them into a salad, or use them as a topping for pizza or pasta, they are sure to be a hit. So next time you're looking for a quick and easy way to add some flavor to your meal, give blistered cherry tomatoes a try.
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