Best 2 Caakiri Couscous Pudding Recipes

Caakiri couscous pudding is a delectable and traditional Moroccan dessert that combines the nutty flavor of couscous with the creamy richness of milk, sugar, and spices. This sweet dish is often served during special occasions and holidays, and it is a favorite among both locals and visitors alike. With its unique texture and aromatic flavors, caakiri couscous pudding is a culinary delight that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CAAKIRI (COUSCOUS PUDDING)

Caakiri (Couscous Pudding) image

Make and share this Caakiri (Couscous Pudding) recipe from Food.com.

Provided by Random Rachel

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups couscous
1 cup evaporated milk
2 cups yogurt (plain or vanilla)
1 cup sour cream
1/2 cup sugar
1/2 teaspoon vanilla extract
1 dash nutmeg (optional)
crushed pineapple or mint (to garnish)

Steps:

Prepare 2 cups of couscous according to package directions and allow to cool.
Combine evaporated milk, yogurt, sour cream, sugar, and vanilla. Stir yogurt mixture into couscous.
Add more sugar, to taste. Garnish as desired. Serve warm or chilled.

COUSCOUS PUDDING

Couscous Pudding image

Here's another way to use couscous that updates an old favorite:) Don't leave out the grated orange rind!

Provided by TishT

Categories Dessert

Time 28m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 large egg
1 large egg white
1/4 cup sugar
2 3/4 cups low-fat milk (regular works fine too)
1 teaspoon orange rind, grated
1/4 teaspoon salt
1 cup couscous, uncooked
3 tablespoons raisins
2 tablespoons pine nuts or 2 tablespoons almonds, coarsely chopped
1 teaspoon vanilla extract

Steps:

In a medium sided bowl, beat together the egg, egg white, and 2 Tbs of the sugar.
In a medium sized saucepan, combine the milk, the remaining 2 Tbs sugar, orange rind, and salt and bring to a simmer over moderate heat.
Slowly pour the warmed milk into the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over moderate heat, stirring constantly for 4 minutes or until thickened.
Add the couscous and cook, stirring constantly, 6 minutes more.
Remove from the heat, cover and let stand for 6 minutes or until the couscous is tender.
Stir in the raisins, nuts and vanilla.
Serve warm or at room temperature.

Nutrition Facts : Calories 179.1, Fat 3, SaturatedFat 0.9, Cholesterol 30.6, Sodium 127.8, Carbohydrate 30.6, Fiber 1.3, Sugar 13, Protein 7.2

Tips:

For the perfect couscous pudding, use a fine to medium grain couscous. This will ensure that the pudding has a smooth and creamy texture.
Toast the couscous before cooking it. This will give the pudding a nutty flavor and help to prevent it from becoming gummy.
Use a flavorful broth to cook the couscous. This will add depth of flavor to the pudding.
Add some spices to the couscous pudding for extra flavor. Common spices used in caakiri couscous pudding include cinnamon, nutmeg, and ginger.
Let the couscous pudding cool slightly before serving. This will help it to set and make it easier to slice.

Conclusion:

Caakiri couscous pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to suit your own taste preferences. Whether you are looking for a quick and easy dessert or a special treat for a special occasion, caakiri couscous pudding is sure to please.