Best 2 Caballero Cookies Recipes
Caballero cookies, also known as alfajores, are a traditional Latin American pastry. They consist of two or more round, shortbread-like cookies sandwiched together with dulce de leche, a sweet, thick milk caramel spread. With their crumbly texture, rich filling, and delicate sweetness, caballero cookies are a delightful treat for any occasion. Whether you're looking for a special dessert for a party or a sweet treat to enjoy with a cup of coffee, these cookies are sure to satisfy your cravings. In this article, we'll provide you with a selection of the best recipes for caballero cookies, so you can create these delicious pastries right in your own kitchen.
Here are our top 2 tried and tested recipes!
CABALLERO COOKIES
Make and share this Caballero Cookies recipe from Food.com.
Provided by DailyInspiration
Categories Dessert
Time 29m
Yield 2 dozen
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Lightly grease two baking sheets, or line them with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla and beat until creamy.
- Whisk together the flour, baking powder, soda, cinnamon, ground coffee, salt and cayenne. Add the dry mixture to the liquid mixture. Stir until well combined. Stir in the oats, both chocolates, and the pecans.
- Working in batches, form the dough into walnut-size balls (if the dough is too soft, you can place it in the refrigerator for 10 minutes), then place the dough balls 2 inches apart on the prepared baking sheets. Bake, one sheet at a time, for 11 - 14 minutes, or until flattened, lightly browned and set. Cool on the sheet for 5 minutes; then transfer to a wire rack to continue cooling. Repeat for the remaining cookie dough.
GAY CABALLERO COOKIES
Steps:
- Preheat oven to 350 degrees Cream fat and sugar until light. Add oil, then eggs, then vanilla, beating in each ingredient. Set aside. Combine flour, oats, salt and soda. Add to wet ingredients in thirds. Fold in chips, cranberries and nuts. Using a teaspoon, place on ungreased cookie sheet. Bake 12 minutes. Let rest on sheet on minute, cool on rack.
Tips:
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
- Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.
Conclusion:
Caballero cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and straightforward instructions, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give Caballero cookies a try.
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