Best 5 Cabbage And Noodles Haluski Crock Pot Recipes

HALUSKI (CABBAGE AND NOODLES)

Steps:

• In a large Dutch oven cook the bacon until almost crisp.
• To the same Dutch oven add 3 tbsp of the butter and melt. Add the onions and saute for 5 minutes until soft and translucent.
• Add the cabbage, salt and pepper, stir everything together and cook for 10 minutes covered, until the cabbage softens.
• Meanwhile, cook the noodles according to package instructions. Drain and set aside.
• Add the cooked noodles to the Dutch oven, remaining 3 tbsp of butter and stir. Cook for a couple more minutes, until everything is heated through.
• Taste for seasoning and adjust with salt and pepper as necessary. Serve warm with lots of freshly ground black pepper.

SLOW COOKER HALUSKI (CABBAGE AND NOODLES)

Steps:

• Chop the Green Cabbage (1 head) into about 1-inch chunks. Remove and discard the hard core.
• Loosely chop the Sweet Onion (1).
• Add green cabbage, sweet onion, Garlic (1 teaspoon), Olive Oil (1 tablespoon), Water (3 tablespoon), Salt (1 tablespoon) and Freshly Ground Black Pepper (1/2 teaspoon) to your slow cooker.
• Cook on high until browned and wilted, about 4-5 hours.
• Towards the end of cooking the cabbage, cook the Campanelle Pasta (12 ounce) according to package directions. Set aside until the cooking of the cabbage is done.
• When the cabbage is done, set your slow cooker to low heat. Add the noodles and Butter (3/4 cup), mixing well.
• Cook on low for a final 10-15 minutes, periodically mixing to melt and incorporate the butter. Serve warm!

NOODLES, CABBAGE AND ONIONS - HALUSHKI

Steps:

• Variation #1:.
• Cook broad noodles according to package instructions and drain.
• Cut up cabbage, onions, add butter, garlic and brown sugar and water.
• Cook until cabbage is done, making sure no water remains, 5-7 minutes.
• Pour cabbage over noodles and mix well.
• Add salt & pepper, to taste.
• This is a more rustic looking recipe.
• Variation #2:.
• Cook the noodles according to package instructions and drain.
• Cut the cabbage up any way you like, slices or shredded, do the same with the onions, I prefer sliced onions & shredded cabbage.
• Heat a large pan on medium-high heat.
• When the pan is hot, add butter/oil combo, or 'grease' of your choice.
• When the butter & olive oil are hot, add cabbage and onions and saute for a few (about 5 minutes), then add garlic and sugar.
• Turn down the heat to medium and cover the pan.
• Let this cook until the cabbage is soft, about 3 more minutes.
• If you want the cabbage browned more, remove the lid and turn up the heat once again.
• Add the butter/oil combination as you need it.
• Add the cooked noodles and serve.
• Variation #3:.
• Use 1/2 of the butter/oil combination and turn heat to medium-high, when it is hot; add the onions.
• Saute the onions with sugar or substitute for about 10 minutes, until they start to caramelize, then add garlic for another 30 seconds to 1 minute.
• Cook noodles according to package directions, and drain.
• Place cabbage in large saute pan with 1 Tablespoon of the butter/oil combination and saute until lightly browned.
• Add the caramelized onions, garlic, cabbage & noodles and marry them for about 1 or 2 minutes, then add salt & pepper, to taste .
• Serve.
• *The amount of ingredients you use depends on how much halushki you want to make. Experiment!

HALUSKI - CABBAGE AND NOODLES

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
• Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.
• Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.
• Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.
• Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

HALUSKI (PAN-FRIED CABBAGE AND NOODLES)

Steps:

• Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
• While noodles are cooking, melt butter in large deep skillet over medium-low heat.
• Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
• Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
• Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
• Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
• Adjust seasoning if necessary and serve hot.