Best 4 Cabbage And Onion Salad Recipes

Cabbage and onion salad, a classic side dish with a refreshing crunch and zesty flavor, is a versatile dish that can be enjoyed as a light lunch or as a complement to a main course. With just a few simple ingredients and a quick preparation time, this salad is a breeze to whip up and a delightful addition to any meal. Explore a variety of recipes to find the perfect combination of flavors and textures that suit your taste preferences, and discover tips and tricks for making a cabbage and onion salad that will impress family and friends alike.

Let's cook with our recipes!

CABBAGE, TOMATO AND ONION SALAD

Cabbage, Tomato and Onion Salad image

Spicy, tangy salad with cabbage, tomatoes and onions

Provided by V J

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups shredded cabbage
4 large firm tomatoes, chopped
1 large onion, finely chopped
2 green chile peppers, seeded and minced
salt to taste
white sugar to taste
1 tablespoon roasted peanut powder
1 tablespoon clarified butter
1 teaspoon cumin seeds
½ cup chopped fresh cilantro

Steps:

In a large bowl, toss together the cabbage, tomatoes, onion, chiles, salt, sugar and peanut powder until evenly combined.
In a small saute pan, heat the clarified butter over medium heat. Add the cumin and stir until toasted. Remove from heat, pour over the salad mixture and gently mix together. Chill until serving, and serve garnished with cilantro.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 15.5 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 4.4 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 22.1 mg, Sugar 8.7 g

SOUTHERN CABBAGE SALAD WITH SWEET ONION AND PEPPERS

Southern Cabbage Salad With Sweet Onion and Peppers image

Make and share this Southern Cabbage Salad With Sweet Onion and Peppers recipe from Food.com.

Provided by Rita1652

Categories Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb cabbage (1 small cabbage, finely shredded)
2 bell peppers (red, yellow or green or a combination, julienned)
1 carrot, shredded
1 onion (Oso Sweet quartered, sliced thinly)
1 lemon, juice and zest of
1/4 cup apple cider vinegar
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup olive oil

Steps:

Mix vegetables in a large bowl.
Thoroughly combine lemon zest, lemon juice, vinegar, sugar, salt, and pepper; whisk in oil.
Fold into vegetables.
Season to taste with salt.
Store up to 12 hours in the refrigerator to marry flavors.
Return to room temperature before serving.

Nutrition Facts : Calories 204.6, Fat 18.2, SaturatedFat 2.5, Sodium 411.1, Carbohydrate 10.4, Fiber 3.2, Sugar 5.6, Protein 1.7

CABBAGE AND ONION SALAD

Cabbage and Onion Salad image

I have had this recipe at many church functions and cookouts. This particular recipe is from my "Farm Journals Country Cookbook", originally published in 1958. This is from the 1972 edition. If using green cabbage, use white onions and if using white cabbage, use red onions. Cooking time is the chill time. It is very good. Hope you enjoy!

Provided by Bobtail

Categories Vegetable

Time P1DT20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 head cabbage, shredded
2 large onions, thinly sliced and separated into rings
1 cup sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon dry mustard
1/4 teaspoon pepper
1 cup salad oil

Steps:

Alternate layering cabbage and onions in a bowl, with onions for the top layer.
Combine sugar, vinegar, salt, celery seeds, mustard and pepper in a saucepan.
Bring to a boil.
Remove from heat, add salad oil.
Drip hot mixture over the cabbage and onions, do not stir.
Cover and refrigerate for 24 hours.

RED APPLE, ONION, AND CABBAGE SALAD

Red Apple, Onion, and Cabbage Salad image

Make and share this Red Apple, Onion, and Cabbage Salad recipe from Food.com.

Provided by Rita1652

Categories Apple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 head red cabbage, thinly sliced
1/2 cup rice vinegar
1/2 cup olive oil
1 tablespoon sugar
1 tablespoon prepared horseradish
1/2 cup thinly sliced red onion
1 stalk celery, thinly sliced
2 tablespoons coarsely chopped crystallized ginger
soy sauce or salt
1/2 cup scallion
1 firm apple, thinly sliced

Steps:

In a large bowl, rice vinegar,olive oil, sugar, horseradish, red onion,celery, and ginger.
Add cabbage,apple and soy to taste mix well.
Sprinkle with scallions.

Tips:

Choose a firm head of cabbage that is free of blemishes and bruises.
Use a sharp knife to thinly slice the cabbage.
Soak the cabbage in cold water for 30 minutes to help remove any bitterness.
Use a variety of onions, such as red onion, white onion, or yellow onion, for added flavor and color.
Thinly slice the onions and rinse them in cold water to remove any sharpness.
Use a variety of herbs and spices, such as dill, parsley, celery seeds, or caraway seeds, to add flavor to the salad.
Use a light vinaigrette dressing made with olive oil, vinegar, salt, and pepper to dress the salad.
Serve the salad immediately or chill it for later.

Conclusion:

Cabbage and onion salad is a simple but delicious salad that can be enjoyed as a side dish or a main course. It is healthy, refreshing, and packed with flavor. With a few simple tips, you can make the best cabbage and onion salad that will be a hit at your next gathering.